The 2022 Sylvain Cathiard Bourgogne Rouge is a remarkable expression of Pinot Noir, offering far more depth and complexity than its humble appellation might suggest. Sourced from a small, 0.272-hectare parcel planted in 1987 in the village of Flagey, opposite Clos Vougeot, this wine is a true testament to the meticulous care and craftsmanship of Domaine Sylvain Cathiard. The 2022 vintage brings an impressive balance of ripe, dark fruits and subtle spice, with a distinct peppery quality that adds depth to its flavour profile.
The fruit is hand-harvested and sorted in the vineyard, ensuring only the best grapes make it into the fermenter. After 100% de-stemming, the grapes undergo cold settling before fermentation with natural yeasts. The wine is aged in used oak barrels, allowing the fruit’s natural expression to shine through without the overpowering influence of new oak. With just 7 barrels produced in a good vintage, this Bourgogne Rouge is a limited and coveted offering.
On the nose, expect enticing aromas of smoky oak, sweet-edged raspberry fruit, and a hint of spice. The palate is clean and crisp, with layers of red cherries and subtle floral notes, while the finish is marked by a pleasant youthful bitterness and a mineral, persistent length. This wine demonstrates great promise for ageing, with enough depth and freshness to improve over the next few years.
The 2022 Sylvain Cathiard Bourgogne Rouge is a remarkable expression of Pinot Noir, offering far more depth and complexity than its humble appellation might suggest. Sourced from a small, 0.272-hectare parcel planted in 1987 in the village of Flagey, opposite Clos Vougeot, this wine is a true testament to the meticulous care and craftsmanship of Domaine Sylvain Cathiard. The 2022 vintage brings an impressive balance of ripe, dark fruits and subtle spice, with a distinct peppery quality that adds depth to its flavour profile.
The fruit is hand-harvested and sorted in the vineyard, ensuring only the best grapes make it into the fermenter. After 100% de-stemming, the grapes undergo cold settling before fermentation with natural yeasts. The wine is aged in used oak barrels, allowing the fruit’s natural expression to shine through without the overpowering influence of new oak. With just 7 barrels produced in a good vintage, this Bourgogne Rouge is a limited and coveted offering.
On the nose, expect enticing aromas of smoky oak, sweet-edged raspberry fruit, and a hint of spice. The palate is clean and crisp, with layers of red cherries and subtle floral notes, while the finish is marked by a pleasant youthful bitterness and a mineral, persistent length. This wine demonstrates great promise for ageing, with enough depth and freshness to improve over the next few years.
