Lake's Folly Chardonnay 2025
Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
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Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
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Product Description:Structure, savoury depth and dark-fruited precision define By Farr Farrside Pinot Noir 2024, a distinctive single-site Pinot No...
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Product Description:Depth, freshness and unmistakable Mediterranean character define the Domaine Tempier Bandol Rosé 2025, a benchmark expression o...
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Product Description:Experimental whisky-making, intense Islay peat and remarkable depth define the Laphroaig Elements 3.0 Single Malt Scotch Whisky...
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Product Description:Perfume, finesse and seamless structure define By Farr Sangreal Pinot Noir 2024, one of the estate’s most important single-vine...
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That double hit of intense flavour you know and love, with a new juicy twist. They've swapped lemon out for a double hit of grape. The shochu, vodka, and soda are all there, now with a crisp, slightly sour grape fizz. A grape flavour hit, providing a bubbly, sweet grape fizz followed by a smooth finish of refreshing crisp soda.
Suntory MINUS 196 is made from Shochu, Vodka, Soda, and uses Suntory's unique Freeze Crush Technology™ that freezes and crushes real fruit to capture every bit of all natural bold fruit flavour. A whole fruit is frozen, crushed and infused in spirits to maintain its unique full flavour and then added to Shochu, Vodka & Soda.
Suntory -196 (Minus 196) is a ready-to-drink alcoholic beverage with EXTREME Japanese origins.
Made using real fruit blended with Shochu, Vodka and Soda. We use Suntory’s Proprietary Freeze Crush Infusion Technology™ (FCI), which involves freezing and crushing real fruit AN EXTREME MINUS 196°C to capture every bit of all natural, bold fruit flavour.
The process begins with carefully selected fullest, juiciest fruits around. They put the whole fruit to use, from skin to seed, so no flavour goes to waste. Then it gets sciency. The fruit is submerged in liquid nitrogen and flash frozen at an extreme -196 degrees Celsius, capturing every drop of natural flavour. For the grand finale, the frozen fruit is crushed into smithereens and the powder is infused into the spirit for a full flavour hit. No compromises.
That double hit of intense flavour you know and love, with a new juicy twist. They've swapped lemon out for a double hit of grape. The shochu, vodka, and soda are all there, now with a crisp, slightly sour grape fizz. A grape flavour hit, providing a bubbly, sweet grape fizz followed by a smooth finish of refreshing crisp soda.
Suntory MINUS 196 is made from Shochu, Vodka, Soda, and uses Suntory's unique Freeze Crush Technology™ that freezes and crushes real fruit to capture every bit of all natural bold fruit flavour. A whole fruit is frozen, crushed and infused in spirits to maintain its unique full flavour and then added to Shochu, Vodka & Soda.
Suntory -196 (Minus 196) is a ready-to-drink alcoholic beverage with EXTREME Japanese origins.
Made using real fruit blended with Shochu, Vodka and Soda. We use Suntory’s Proprietary Freeze Crush Infusion Technology™ (FCI), which involves freezing and crushing real fruit AN EXTREME MINUS 196°C to capture every bit of all natural, bold fruit flavour.
The process begins with carefully selected fullest, juiciest fruits around. They put the whole fruit to use, from skin to seed, so no flavour goes to waste. Then it gets sciency. The fruit is submerged in liquid nitrogen and flash frozen at an extreme -196 degrees Celsius, capturing every drop of natural flavour. For the grand finale, the frozen fruit is crushed into smithereens and the powder is infused into the spirit for a full flavour hit. No compromises.