Coal River Valley Chardonnay with quiet precision and depth. The 2024 release from winemaker Samantha Connew balances fruit generosity with a fine saline edge, reflecting both her meticulous craft and the strength of the vintage. Fruit is sourced from the Coal River Valley, including Connew’s south-facing Chardonnay block planted in 2017, as well as trusted growers in the Upper Derwent and Richmond.
Hand-picked fruit was whole-bunch pressed and wild fermented in French oak puncheons, 20% new, with full malolactic fermentation but no lees stirring. The wine then spent eight months in barrel before settling in tank and bottling. The result is a Chardonnay that layers stone fruit and citrus brightness with subtle oak complexity, finishing long and mineral.
Coal River Valley Chardonnay with quiet precision and depth. The 2024 release from winemaker Samantha Connew balances fruit generosity with a fine saline edge, reflecting both her meticulous craft and the strength of the vintage. Fruit is sourced from the Coal River Valley, including Connew’s south-facing Chardonnay block planted in 2017, as well as trusted growers in the Upper Derwent and Richmond.
Hand-picked fruit was whole-bunch pressed and wild fermented in French oak puncheons, 20% new, with full malolactic fermentation but no lees stirring. The wine then spent eight months in barrel before settling in tank and bottling. The result is a Chardonnay that layers stone fruit and citrus brightness with subtle oak complexity, finishing long and mineral.