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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Shaw + Smith Sauvignon Blanc 2026 is a bright, expressive Sauvignon Blanc from the Adelaide Hills, showcasing the cool-climate precision and purity that have defined the wine since its first release. Carefully crafted to preserve freshness and aromatic intensity, it is a benchmark Australian Sauvignon Blanc with energy, balance and regional character.
Lifted aromas of passionfruit, lime, gooseberry and green apple are complemented by subtle herbal notes and a fine mineral edge. The palate is lively and textural, combining vibrant citrus and tropical fruit with crisp natural acidity and a focused, persistent finish. A measured approach to winemaking allows the fruit and site to take centre stage, resulting in a wine that is both immediately appealing and elegantly restrained.
Fresh, versatile and consistently refined, Shaw + Smith Sauvignon Blanc 2026 is an excellent match for freshly shucked oysters, grilled prawns, goat's cheese salads or lightly spiced Asian dishes. Its purity, bright acidity and mineral drive make it a standout expression of Adelaide Hills Sauvignon Blanc.
Shaw + Smith Sauvignon Blanc 2026 is a bright, expressive Sauvignon Blanc from the Adelaide Hills, showcasing the cool-climate precision and purity that have defined the wine since its first release. Carefully crafted to preserve freshness and aromatic intensity, it is a benchmark Australian Sauvignon Blanc with energy, balance and regional character.
Lifted aromas of passionfruit, lime, gooseberry and green apple are complemented by subtle herbal notes and a fine mineral edge. The palate is lively and textural, combining vibrant citrus and tropical fruit with crisp natural acidity and a focused, persistent finish. A measured approach to winemaking allows the fruit and site to take centre stage, resulting in a wine that is both immediately appealing and elegantly restrained.
Fresh, versatile and consistently refined, Shaw + Smith Sauvignon Blanc 2026 is an excellent match for freshly shucked oysters, grilled prawns, goat's cheese salads or lightly spiced Asian dishes. Its purity, bright acidity and mineral drive make it a standout expression of Adelaide Hills Sauvignon Blanc.
Shaw + Smith was founded in 1989 by cousins Michael Hill Smith MW and Martin Shaw, with a focus on producing wines that reflect the cooler climate of the Adelaide Hills. They specialise in varieties that thrive in the region, including Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, and Shiraz. The winery owns three vineyards located in Lenswood, Piccadilly, and Balhannah, each carefully managed to yield the best possible fruit.
With a commitment to sustainability, Shaw + Smith emphasises vine and soil health while maintaining low yields. This hands-on approach, along with state-of-the-art facilities at their Balhannah winery, ensures complete control over the winemaking process, allowing the team to capture vibrant, modern expressions of their varieties and terroir.
Since their first vintage in 1990, Shaw + Smith has grown into one of Australia’s most respected wineries. Their investment in a state-of-the-art winery and tasting room, completed in 2000, has allowed them to continue raising the bar in quality and innovation.
Shaw + Smith’s winemaking philosophy is centred around the meticulous management of their three vineyards in the Adelaide Hills: Balhannah, Lenswood, and Piccadilly Valley. Covering 60 hectares, these vineyards are managed sustainably, with the Balhannah and Lenswood sites achieving organic certification in 2020 and 2021, respectively. Shaw + Smith is also a member of Sustainable Winegrowing Australia, underscoring their commitment to producing high-quality grapes through sustainable practices that prioritise soil and vine health.
Pink grapefruit, citrus zest, orchard fruits and subtle fresh herbal lift.
Grapefruit, lemon, green apple and crisp orchard fruit, supported by refreshing acidity and gentle lees-derived texture.
Lingering citrus, bright acidity and a refreshing, mouth-watering close.