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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Elegant perfume, savoury complexity and site transparency define this cool-climate Pinot Noir from one of Geelong’s most respec...
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97 Points
Precision, power and remarkable site expression define the Savaterre Chardonnay 2024, a benchmark Beechworth Chardonnay from one of Australia’s most highly regarded boutique producers. Crafted by Keppell Smith at the elevated Savaterre vineyard in Victoria’s Beechworth region, this wine reflects a meticulous Burgundian-inspired approach combined with the intensity and clarity of Australian cool-climate fruit. The vineyard’s granite soils, high altitude and continental climate provide ideal conditions for Chardonnay, producing fruit with natural acidity, concentration and mineral drive. The 2024 vintage benefited from a long, even growing season, allowing exceptional flavour development while preserving freshness and structural detail.
In the glass the wine is tightly coiled and sophisticated, revealing layers of white peach, citrus oil and nectarine intertwined with struck flint, hazelnut and subtle smoky reduction. The palate is textural and powerful yet remarkably refined, balancing ripe stone fruit with crystalline acidity and a saline mineral core. Fermentation and maturation in French oak barrels contribute depth and complexity while remaining seamlessly integrated into the wine’s structure. Savaterre Chardonnay is renowned for its ability to combine richness with precision, and the 2024 release continues that hallmark style with exceptional clarity and persistence. A subtle savoury edge and chalky minerality provide further dimension, carrying the wine through an impressively long finish. Although captivating in youth, this Chardonnay possesses the concentration and balance to reward extended cellaring. It pairs beautifully with lobster, roast poultry, rich seafood dishes or creamy mushroom-based cuisine
Precision, power and remarkable site expression define the Savaterre Chardonnay 2024, a benchmark Beechworth Chardonnay from one of Australia’s most highly regarded boutique producers. Crafted by Keppell Smith at the elevated Savaterre vineyard in Victoria’s Beechworth region, this wine reflects a meticulous Burgundian-inspired approach combined with the intensity and clarity of Australian cool-climate fruit. The vineyard’s granite soils, high altitude and continental climate provide ideal conditions for Chardonnay, producing fruit with natural acidity, concentration and mineral drive. The 2024 vintage benefited from a long, even growing season, allowing exceptional flavour development while preserving freshness and structural detail.
In the glass the wine is tightly coiled and sophisticated, revealing layers of white peach, citrus oil and nectarine intertwined with struck flint, hazelnut and subtle smoky reduction. The palate is textural and powerful yet remarkably refined, balancing ripe stone fruit with crystalline acidity and a saline mineral core. Fermentation and maturation in French oak barrels contribute depth and complexity while remaining seamlessly integrated into the wine’s structure. Savaterre Chardonnay is renowned for its ability to combine richness with precision, and the 2024 release continues that hallmark style with exceptional clarity and persistence. A subtle savoury edge and chalky minerality provide further dimension, carrying the wine through an impressively long finish. Although captivating in youth, this Chardonnay possesses the concentration and balance to reward extended cellaring. It pairs beautifully with lobster, roast poultry, rich seafood dishes or creamy mushroom-based cuisine
“This is a strikingly complete chardonnay with aromas of white peaches, lemon curd, flint and crushed stones. The palate is concentrated yet precise with vivid acidity, creamy texture and exceptional length. Sophisticated and mineral.”
“Savaterre continues to produce one of Australia’s most compelling Chardonnays. The 2024 release shows immense concentration and detail, with layers of citrus, white peach and savoury complexity framed by crystalline acidity and beautifully judged oak.”
“A wine of tremendous intensity and drive, balancing richness with precision. Flint, citrus oil, white flowers and grilled nuts unfurl across a palate of remarkable persistence and minerality.”
Savaterre is positioned on an elevated site with amphitheatre views across the King Valley in the rolling peaks and valleys of Beechworth. Located across the road from Giaconda, the site was discovered in 1996 by Keppell Smith, owner and winemaker. The close-planted vineyard is on ancient granitic soils at 440 metre (above sea level) and blessed with mild summer days, cool evenings thanks to the lofty elevation of the Victorian Alps. Viticulture follows low input principles and yields are less than two tonnes/acres. In the cellar, Kepp employs Burgundian techniques with the aid of indigenous yeasts. Each wine, be it Chardonnay, Pinot Noir or Shiraz has individuality and striking concentration. Savaterre's well structured Chardonnay is matured in generous new and seasoned tight grained French oak for up to 19 months. Chardonnay undoubtedly Savaterre’s hero. The Pinot Noir is deep and layered with cherry stone/chocolate aromas and plenty of richness and flavour, and shrewdly bottle aged before release. Finally the Shiraz, or should we say Syrah? Always highly perfumed with distinct red fruit preserve and floral character. Mid weight, velvety, seamless and almost pinot-like in its vibrancy and weightlessness. Super fine tannins and in a neat frame.
At Savaterre, winemaking is rooted in the respect for the land and the belief that great wines start in the vineyard. The estate embraces sustainable, organic viticulture, focusing on maintaining a harmonious balance between the vines and their environment. Keppel Smith’s philosophy in the winery centres on minimal intervention, allowing nature to express itself freely. By using indigenous yeasts and avoiding filtration or fining, Savaterre wines are crafted to showcase their terroir with purity and depth. The aim is to produce wines that stand the test of time while remaining approachable and true to their roots.
Aromas of white peach, lemon curd and nectarine layered with grapefruit zest, struck flint, roasted hazelnut and subtle smoky spice
Medium to full-bodied with concentrated citrus and stone fruit flavours supported by vibrant acidity, creamy texture and pronounced mineral tension
A persistent finish with lingering citrus oil, flinty complexity, fine oak spice and chalky minerality