Cane Cut Semillon is a luscious and sweet dessert wine made from Semillon grapes that have been left on the vine and allowed to naturally dry and shrivel. This process concentrates the sugars in the grapes, resulting in a rich and honeyed flavour profile. Cane Cut Semillon is known for its golden colour, intense aromas of citrus and tropical fruits and a smooth, velvety texture. It pairs wonderfully with desserts, cheeses, or can be enjoyed on its own as a decadent treat. The Rockford PW Mayflower Cane Cut Semillon 2018 is a truly exceptional dessert wine that is sure to captivate your senses. With its golden hue and enticing aromas, it promises a delightful tasting experience.
Maker:
Discover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.
Since its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.
Vineyard:
The Barossa Valley was affected by some protracted hot weather in January and February, causing the vines to shut down, and it took time for ripening to pick up the pace after the conclusion of the heatwaves in early March. Once it did, the second half of March and through to the end of April provided perfect ripening conditions. Overall, Barossa's 2018 vintage wrapped up at the end of April 2018 (later for dessert styles), with grape growers and winemakers happy with a high-quality vintage and good yields.
Nose - Honey, Apricot, Toasted Almonds
Bouquet of luscious honey, ripe apricot and candied orange peel. These enticing aromas are complemented by subtle hints of vanilla and toasted almonds, adding a touch of complexity.
Palate - Luxuriously Textured, Rich, Sweet Nectarine
As you take your first sip, the wine envelops your palate with a luxurious, velvety texture. The flavors are rich and concentrated, with layers of sweet nectarine, tropical pineapple and ripe peach. The sweetness is perfectly balanced by a vibrant acidity, which adds a refreshing zing to the overall profile.
Finish - Zingy, Beeswax, Citrus Peel
The lingering finish is a harmonious blend of honeyed sweetness and zesty citrus, leaving a lasting impression.
