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Henschke Keyneton Euphonium 2023
Product Description:Henschke Keyneton Euphonium 2023 is a classic Barossa and Eden Valley blend that pays tribute to the Henschke family’s long ass...
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Product Description:Henschke Keyneton Euphonium 2023 is a classic Barossa and Eden Valley blend that pays tribute to the Henschke family’s long ass...
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Product Description:Structure, savoury depth and dark-fruited precision define By Farr Farrside Pinot Noir 2024, a distinctive single-site Pinot No...
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96 Points
An icon of the Barossa captured in magnum. Rockford Basket Press Shiraz 2012 represents the pinnacle of traditional Barossa winemaking, crafted from dry-grown vines between 60 and 140 years of age. Each site brings a different thread of the valley’s soils, elevations and climates, woven together into a wine of rare depth and longevity.
Robert O’Callaghan founded Rockford in the early 1980s with a vision rooted in history rather than fashion. From hand picking to open fermenters and the use of a 19th-century Bagshaw crusher, every stage honours the methods that built the Barossa’s reputation. Basket pressing and maturation in seasoned French and American oak hogsheads, alongside large vats, allow the fruit to breathe and evolve without losing its regional voice.
The 2012 vintage, released in magnum, is considered one of the strongest of the decade. With greater ageing potential due to the larger format, this wine has entered its stride, balancing muscular fruit with developed savoury layers. Classified by Langton’s as “Exceptional”, it stands among Australia’s most important Shiraz bottlings.
An icon of the Barossa captured in magnum. Rockford Basket Press Shiraz 2012 represents the pinnacle of traditional Barossa winemaking, crafted from dry-grown vines between 60 and 140 years of age. Each site brings a different thread of the valley’s soils, elevations and climates, woven together into a wine of rare depth and longevity.
Robert O’Callaghan founded Rockford in the early 1980s with a vision rooted in history rather than fashion. From hand picking to open fermenters and the use of a 19th-century Bagshaw crusher, every stage honours the methods that built the Barossa’s reputation. Basket pressing and maturation in seasoned French and American oak hogsheads, alongside large vats, allow the fruit to breathe and evolve without losing its regional voice.
The 2012 vintage, released in magnum, is considered one of the strongest of the decade. With greater ageing potential due to the larger format, this wine has entered its stride, balancing muscular fruit with developed savoury layers. Classified by Langton’s as “Exceptional”, it stands among Australia’s most important Shiraz bottlings.
One of the benchmark vintages of Basket Press. Rich fruit, firm structure, outstanding potential
Exceptional balance and power in magnum format. A wine of grace and endurance
Discover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalising taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.
Since its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.
At Rockford, winemaking is about more than just producing exceptional wine—it's about connection, community, and tradition. The winery’s philosophy revolves around embracing the region’s rich history while looking forward to a sustainable future. Rockford works closely with independent grape growers in various Barossa subregions, ensuring that each vineyard’s unique soil, climate, and altitude contribute to the distinct characteristics of their wines.
This dedication to traditional winemaking methods—using tools and techniques passed down through generations—ensures that each bottle of Rockford wine is a true expression of the Barossa terroir. With a focus on small-scale production, Rockford continues to create wines that are as much about the people behind the bottle as the land from which they come.
Blackberry and plum with hints of black cherry, leather, tobacco and dark chocolate, lifted by subtle mocha spice.
Full-bodied with softened but firm tannins, concentrated dark fruit, savoury depth and finely integrated oak.
Long and persistent, carrying black berries, earthy spice and a touch of herbal dryness.