Due to high demand, our courier partners are experiencing delays. Your package may take longer than usual to arrive.
Courier delays may cause longer delivery times. Thanks for your patience!
Same Day Delivery available for all Sydney Metro orders
Same Day Delivery available for all Sydney Metro orders
Skip to content

Rockford Basket Press Shiraz 2008 1.5L

Sold out
$899.99
Shipping calculator

    Make no mistake, 2008 wasn't an easy vintage in Barossa, it was a dry growing season with a mild summer that provided the potential for an outstanding vintage with great colour and flavour. Rockford pulled up their boostraps that year and turned out an authentic and honest wine. A wine with plenty of lift and vanilla perfume in amongst plum and blackberry, new leather, pepper and cacao nibs. Medium to full bodied with slightly tarry fruit married to malty oak. A charismatic release from Rockford, plenty to love.

    Robert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.

    Rockford's flagship wine is the Basket Press Shiraz, aged in French and American oak hogshead barrels for two years prior to release. It is one of Australia's more sought-after wines and has regularly achieved high scores from critics. Acquiring one of these bottles can be quite the challenge, especially when it comes to securing a museum release.

    The beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavours.

    The result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavours, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.

    Make no mistake, 2008 wasn't an easy vintage in Barossa, it was a dry growing season with a mild summer that provided the potential for an outstanding vintage with great colour and flavour. Rockford pulled up their boostraps that year and turned out an authentic and honest wine. A wine with plenty of lift and vanilla perfume in amongst plum and blackberry, new leather, pepper and cacao nibs. Medium to full bodied with slightly tarry fruit married to malty oak. A charismatic release from Rockford, plenty to love.

    Robert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.

    Rockford's flagship wine is the Basket Press Shiraz, aged in French and American oak hogshead barrels for two years prior to release. It is one of Australia's more sought-after wines and has regularly achieved high scores from critics. Acquiring one of these bottles can be quite the challenge, especially when it comes to securing a museum release.

    The beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavours.

    The result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavours, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.

    Varietal

    Shiraz

    Country

    Australia

    Region

    Barossa Valley, South Australia

    Vintage

    2008

    ABV

    14.5%

    Bottle size

    1.5L

    Trusted by the professionals

    Strong red-purple; right in the mainstream of the Rockford Basket Press style, with blackberry, plum and a hint of mocha driving the bouquet, and the smooth, supple palate; you absolutely know the wine is idling along, unused power under the bonnet; perfect balance and structure.

    — James Halliday, Halliday Wine Companion, 95 Points

    “I like the wine” to paraphrase that infamous line delivered by Bert to Mohammed. Make no mistake, it wasn’t an easy vintage in the Barossa, but I reckon Rockford have turned out an authentic and honest wine. Has a bit of lift along with the trademark Rockford rose and vanilla perfume in amongst plum and blackberry, new leather, pepper and dark chocolate. Medium to full bodied with slightly tarry fruit married to malty oak, it’s a bit rugged, yet has fairly fine grained tannins that only come up rough and fractionally dried out on the finish.

    — Gary Walsh, The Wine Front

    Rockford

    Discover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalising taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.

    Since its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.

    Tasting notes

    NOSE
    Rose, Vanilla Bean, Leather

    Trademark Rockford rose and vanilla perfume in amongst plum and blackberry, new leather, pepper and dark chocolate.

    PALATE
    Smooth, Supple, Brooding

    Smooth, supple palate; you absolutely know the wine is idling along, unused power under the bonnet.

    FINISH
    Malty Oak, Dark Chocolate, Fine Grained

    Perfect balance and structure. Fairly fine grained tannins.