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Robert O’Callaghan’s evocative Rockford Basket Press Shiraz is a tribute to the Barossa’s 19th and early 20th-century heritage. Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.
This soft and medium bodied style, with an earthy quality showing through bottle age, echoes the landscape of the Barossa and references the great mid 20th-century wines of legendary winemaker Colin Preece. Labour-intensive winemaking practices, a culture of craftsmanship and meticulous attention to detail culminate in one of Australia’s greatest and most-loved wines
Aromas of plum, raspberry, Turkish Delight, milk chocolate and leather with a tasteful application of vanilla oak. Medium to full bodied palate. Not a blockbuster by any means. There are flavours of berry, plum, milk chocolate and leather. Smooth fine tannins and a beautiful supple texture. Long berry and leather finish. Right up there with my two favourite BP vintages – ’99 and ’96. No shame in opening one now either, although a third of a bottle hardly moved when left overnight. - Gary Walsh, The Wine Front
The Finer Details
Style - Red Wine
Varietal - Shiraz
Country - Australia
Region - Barossa Valley, South Australia
Vintage - 2004
Bottle Size - 750ml
ABV - 14.5%