The Pressing Matters R9 Riesling 2023 is a stunning example of Tasmania’s ability to produce world-class Rieslings, inspired by the elegant styles of the Mosel but showcasing the unique characteristics of the island’s cool climate. This dry Riesling offers an inviting pale green hue, with aromas of preserved lime, dried rose petal, and pear, drawing you in with its subtle complexity. On the palate, it’s clean, crisp, and full of juicy citrus flavours—think lemon, lime, and a touch of lychee—that dance across the tongue, balanced perfectly by bright, refreshing acidity. The long finish leaves a lingering note of fresh fruit, making each sip as enticing as the last.
Crafted with the utmost care, this wine reflects the pristine conditions of Coal River Valley, where the vines are planted at a high density, ensuring low yields and intense fruit expression. Pressing Matters' Rieslings stand out not only for their unique flavours but also their lower alcohol content compared to most Australian Rieslings, making them both approachable and food-friendly.
The Pressing Matters R9 Riesling 2023 is a stunning example of Tasmania’s ability to produce world-class Rieslings, inspired by the elegant styles of the Mosel but showcasing the unique characteristics of the island’s cool climate. This dry Riesling offers an inviting pale green hue, with aromas of preserved lime, dried rose petal, and pear, drawing you in with its subtle complexity. On the palate, it’s clean, crisp, and full of juicy citrus flavours—think lemon, lime, and a touch of lychee—that dance across the tongue, balanced perfectly by bright, refreshing acidity. The long finish leaves a lingering note of fresh fruit, making each sip as enticing as the last.
Crafted with the utmost care, this wine reflects the pristine conditions of Coal River Valley, where the vines are planted at a high density, ensuring low yields and intense fruit expression. Pressing Matters' Rieslings stand out not only for their unique flavours but also their lower alcohol content compared to most Australian Rieslings, making them both approachable and food-friendly.