Pol Roger Brut Vintage 2018 1.5L is a classic Champagne blend of equal parts Pinot Noir and Chardonnay, drawn from Grand and Premier Cru vineyards across the Montagne de Reims and Côte des Blancs in France. Presented in magnum, the wine benefits from a slower maturation curve, enhancing aromatic complexity and textural finesse while preserving the house’s hallmark precision.
The 2018 vintage delivered generous, healthy fruit with both ripeness and freshness, allowing Pol Roger to craft a composed and structured cuvée. Fermented in stainless steel to retain varietal clarity, the wine undergoes extended maturation on lees in the house’s deep chalk cellars beneath Épernay. These naturally cool conditions slow development, refining the mousse and integrating layers of citrus, orchard fruit, and subtle brioche. As with all vintage releases, each bottle is riddled by hand, maintaining a traditional approach that defines the house’s identity.
In magnum, this Champagne offers increased ageing capacity, with a cellaring window of 10 to 20 years from vintage. It is well suited to celebratory occasions and performs confidently at the table, pairing with oysters, lobster, or roast chicken with herbs.
Pol Roger Brut Vintage 2018 1.5L is a classic Champagne blend of equal parts Pinot Noir and Chardonnay, drawn from Grand and Premier Cru vineyards across the Montagne de Reims and Côte des Blancs in France. Presented in magnum, the wine benefits from a slower maturation curve, enhancing aromatic complexity and textural finesse while preserving the house’s hallmark precision.
The 2018 vintage delivered generous, healthy fruit with both ripeness and freshness, allowing Pol Roger to craft a composed and structured cuvée. Fermented in stainless steel to retain varietal clarity, the wine undergoes extended maturation on lees in the house’s deep chalk cellars beneath Épernay. These naturally cool conditions slow development, refining the mousse and integrating layers of citrus, orchard fruit, and subtle brioche. As with all vintage releases, each bottle is riddled by hand, maintaining a traditional approach that defines the house’s identity.
In magnum, this Champagne offers increased ageing capacity, with a cellaring window of 10 to 20 years from vintage. It is well suited to celebratory occasions and performs confidently at the table, pairing with oysters, lobster, or roast chicken with herbs.