Pol Roger Brut Vintage 2018 is a traditional Champagne crafted from equal parts Pinot Noir and Chardonnay, sourced from Grand and Premier Cru vineyards across the Montagne de Reims and Côte des Blancs in France. The Pinot Noir provides structure and quiet power, while Chardonnay brings lift and precision, forming a composed and ageworthy expression that reflects both house style and vintage character.
The 2018 growing season in Champagne was warm and generous, delivering healthy fruit with ripeness and clarity. Fermentation takes place in stainless steel to preserve freshness, followed by extended maturation on lees in Pol Roger’s deep chalk cellars beneath Épernay. These cool, stable conditions slow the ageing process, refining texture and integrating complexity over time. As with all Pol Roger vintage cuvées, the wine is riddled by hand, a detail that underscores the house’s commitment to traditional practice and measured production.
This vintage offers immediate approachability yet will continue to evolve with cellaring, with an ideal drinking window of 8 to 15 years from vintage. Its balance of fruit, acidity, and fine mousse makes it a natural partner for oysters, lobster, or roast chicken with herbs.
Pol Roger Brut Vintage 2018 is a traditional Champagne crafted from equal parts Pinot Noir and Chardonnay, sourced from Grand and Premier Cru vineyards across the Montagne de Reims and Côte des Blancs in France. The Pinot Noir provides structure and quiet power, while Chardonnay brings lift and precision, forming a composed and ageworthy expression that reflects both house style and vintage character.
The 2018 growing season in Champagne was warm and generous, delivering healthy fruit with ripeness and clarity. Fermentation takes place in stainless steel to preserve freshness, followed by extended maturation on lees in Pol Roger’s deep chalk cellars beneath Épernay. These cool, stable conditions slow the ageing process, refining texture and integrating complexity over time. As with all Pol Roger vintage cuvées, the wine is riddled by hand, a detail that underscores the house’s commitment to traditional practice and measured production.
This vintage offers immediate approachability yet will continue to evolve with cellaring, with an ideal drinking window of 8 to 15 years from vintage. Its balance of fruit, acidity, and fine mousse makes it a natural partner for oysters, lobster, or roast chicken with herbs.