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    Pōkeno Alchemy New Zealand Single Malt Whisky 700ml

    Sold out
    Original Price $139.99
    Current Price $119.99
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      Bold texture and contemporary craftsmanship define this expressive New Zealand single malt from the innovative team at Pōkeno Whisky Co. Pōkeno Alchemy is crafted from carefully selected parcels of whisky matured in a combination of first-fill bourbon, oloroso sherry and Pedro Ximénez casks, before being married together to achieve depth and balance. Produced using locally grown barley and pure volcanic spring water from New Zealand’s North Island, the whisky captures both richness and freshness in equal measure. The warmer subtropical climate surrounding the distillery accelerates maturation, helping to develop concentration, texture and complexity while preserving vibrant fruit character.

      In the glass, Alchemy reveals a darker and more layered profile than the distillery’s Origin expression, showing generous notes of chocolate, dark cherry, dried fruits and sweet spice. The integration of bourbon and sherry cask influence gives the whisky a rounded palate, balancing sweetness with savoury oak structure and gentle warmth. Long fermentation times and slow distillation contribute additional richness and mouthfeel, allowing the whisky to remain smooth despite its depth of flavour. The Pedro Ximénez component introduces notes of raisin and caramelised fruit, while the oloroso casks add nutty complexity and spice. Beneath the richness lies a lively citrus thread that keeps the whisky energetic and refined through the finish. Pōkeno Alchemy is a compelling modern single malt that showcases the distillery’s ability to blend cask character with precision and elegance.

      Bold texture and contemporary craftsmanship define this expressive New Zealand single malt from the innovative team at Pōkeno Whisky Co. Pōkeno Alchemy is crafted from carefully selected parcels of whisky matured in a combination of first-fill bourbon, oloroso sherry and Pedro Ximénez casks, before being married together to achieve depth and balance. Produced using locally grown barley and pure volcanic spring water from New Zealand’s North Island, the whisky captures both richness and freshness in equal measure. The warmer subtropical climate surrounding the distillery accelerates maturation, helping to develop concentration, texture and complexity while preserving vibrant fruit character.

      In the glass, Alchemy reveals a darker and more layered profile than the distillery’s Origin expression, showing generous notes of chocolate, dark cherry, dried fruits and sweet spice. The integration of bourbon and sherry cask influence gives the whisky a rounded palate, balancing sweetness with savoury oak structure and gentle warmth. Long fermentation times and slow distillation contribute additional richness and mouthfeel, allowing the whisky to remain smooth despite its depth of flavour. The Pedro Ximénez component introduces notes of raisin and caramelised fruit, while the oloroso casks add nutty complexity and spice. Beneath the richness lies a lively citrus thread that keeps the whisky energetic and refined through the finish. Pōkeno Alchemy is a compelling modern single malt that showcases the distillery’s ability to blend cask character with precision and elegance.

      Varietal

      New Zealand Single Malt Whisky

      Country

      New Zealand

      Region

      Waikato, North Island

      ABV

      46%

      Bottle size

      700ml

      Trusted by the professionals

      Pōkeno Whisky Co.

      Pōkeno Whisky Co. was established in New Zealand’s North Island with a clear intention: to create single malt whisky that reflects the country’s climate, water, and agricultural character rather than replicate established Scotch traditions. The distillery sits in the small township of Pōkeno, south of Auckland, an area chosen for its natural spring water sourced through volcanic rock and its warm, humid maturation conditions.

      Founded by whisky industry veterans Matt Johns and Celine Tschudin, the distillery combines traditional copper pot distillation with a distinctly New Zealand approach to ingredient sourcing and maturation. Locally grown barley forms the foundation of production, while long fermentations are used to develop texture and fruit complexity before distillation. Every release is matured on-site, allowing the changing North Island climate to play an active role in flavour development.

      From its earliest releases, Pōkeno has positioned itself as a modern whisky house focused on transparency, cask quality, and regional identity. Rather than relying heavily on peat or overt oak influence, the distillery’s style leans toward orchard fruit, citrus, honeyed malt, and layered spice, shaped by active cask maturation and careful spirit cut selection.

      Tasting notes

      NOSE
      Rich and layered

      Aromas of dark chocolate, ripe cherries, dried fruits and sweet citrus with hints of vanilla, toasted nuts and baking spice.

      PALATE
      Smooth and complex

      Notes of black forest gâteau, caramel, orange peel and sherried fruits balanced by creamy malt richness and subtle oak spice.

      FINISH
      Long and warming

      A lingering finish showing cocoa, dark cherry, sweet spice and gentle citrus freshness.