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Penfolds Grange + St Henri: The Collector's Set
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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94 Points
Elegance and aromatic finesse distinguish this classic Barbaresco from one of Piemonte’s most established family estates. The 2021 Pio Cesare Barbaresco Pio is sourced from estate vineyards in Treiso and San Rocco Seno d’Elvio, areas known for producing Nebbiolo of perfume and refinement. Fermentation occurs in stainless steel with extended maceration to develop structure while preserving varietal clarity.
The wine is then matured in a combination of large French oak botti and a small proportion of barriques, a method that polishes tannins without obscuring the character of the fruit. In the glass it shows a luminous garnet hue typical of traditionally made Nebbiolo. Aromatically it opens gradually, revealing red berries, florals and delicate savoury complexity. Compared with Barolo, the structure is slightly softer but no less serious, offering earlier approachability while retaining ageing potential. The 2021 vintage emphasises purity, freshness and balance, giving a poised and expressive interpretation of the appellation. This is a versatile gastronomic wine, pairing beautifully with roasted poultry, veal, mushroom risotto and aged cheeses.
Elegance and aromatic finesse distinguish this classic Barbaresco from one of Piemonte’s most established family estates. The 2021 Pio Cesare Barbaresco Pio is sourced from estate vineyards in Treiso and San Rocco Seno d’Elvio, areas known for producing Nebbiolo of perfume and refinement. Fermentation occurs in stainless steel with extended maceration to develop structure while preserving varietal clarity.
The wine is then matured in a combination of large French oak botti and a small proportion of barriques, a method that polishes tannins without obscuring the character of the fruit. In the glass it shows a luminous garnet hue typical of traditionally made Nebbiolo. Aromatically it opens gradually, revealing red berries, florals and delicate savoury complexity. Compared with Barolo, the structure is slightly softer but no less serious, offering earlier approachability while retaining ageing potential. The 2021 vintage emphasises purity, freshness and balance, giving a poised and expressive interpretation of the appellation. This is a versatile gastronomic wine, pairing beautifully with roasted poultry, veal, mushroom risotto and aged cheeses.
“Perfumed aromas of strawberries, roses and orange peel follow through to a medium body with fine tannins and a fresh, vivid finish. Polished and balanced.”
Founded in 1881 in the town of Alba, Pio Cesare is one of Piedmont’s historic, family-owned wine estates and remains among the region’s most recognisable traditional producers. The house was established by Cesare Pio, an early advocate of exporting Barolo beyond Italy at a time when the wines of the Langhe were still largely local. Today the winery is run by the fifth generation of the family, continuing an unbroken lineage of ownership that is increasingly rare in Barolo and Barbaresco. The estate owns vineyards across many of the appellation’s most important crus, complemented by long-term relationships with trusted growers whose fruit has been sourced for generations. Their cellars sit in the ancient centre of Alba, where historic underground tunnels and ageing caves provide ideal natural conditions for maturation. Pio Cesare produces a full range of classic Piedmont wines including Barolo, Barbaresco, Barbera, Dolcetto and a small selection of whites, all made with a consistent house style rooted in balance and longevity. The winery has long represented a bridge between traditional and modern Barolo, respecting heritage methods while embracing careful refinement in vineyard and cellar practices. Through decades of international presence, the estate helped introduce and establish Piedmont’s wines on the global fine-wine stage and remains a benchmark reference producer for the region.
Pio Cesare’s philosophy is built on expressing the identity of the Langhe rather than showcasing winemaking technique. The estate believes that Nebbiolo, more than most grape varieties, should communicate site, soil and vintage, and therefore the role of the producer is to guide rather than dominate the wine. Fruit is sourced from multiple carefully selected vineyards to create balance, structure and complexity, a traditional blending approach that reflects how Barolo was historically crafted. In the cellar, fermentation and ageing are designed to preserve aromatic purity and structure, combining classic large oak casks with measured use of smaller barrels to maintain harmony rather than overt oak character. The house prioritises longevity, aiming for wines that evolve gracefully over decades instead of being shaped only for early accessibility. Vineyard work focuses on careful selection, sustainable practices and moderate yields so that concentration comes naturally from the vines rather than from manipulation. Across both reds and whites, freshness and precision are valued just as highly as power, ensuring elegance remains central to the style. Ultimately, the goal is consistency: wines that faithfully represent Piedmont year after year while still reflecting the personality of each vintage.
Rose petals, raspberry and red cherry with hints of violet, sweet spice and a gentle earthy note.
Medium-bodied with bright red fruit, savoury herbs and fine-grained tannins supported by lively acidity.
Lingering notes of dried cherry, tea leaf and subtle mineral nuance.