YOUR CART
Spend $200.00 for Free Shipping $200.00 away
HAND PICKED FOR YOU
  • ADD COUPON
    Your cart is empty
    Same Day Delivery available for all Sydney Metro orders on in-stock items. Select this option at checkout.
    Same Day Delivery Sydney Metro. Select this option at checkout.
    LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
    LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
    Express Shipping available at checkout Australia-wide.
    Express Shipping available at checkout Australia-wide.
    Skip to content

    Pio Cesare Barbaresco Il Bricco di Treiso 2021

    $299.99

    Make it personal

    Gift Cards
    Pick a card
    Gift Wrapping
    Pick a wrap
    Engraving Edit
    From $95.00
    View your engraving
    Shipping calculator

      Precision and perfume define this single-vineyard Barbaresco from the historic Il Bricco estate in Treiso, one of Pio Cesare’s most important holdings. The 2021 Barbaresco Il Bricco di Treiso is produced from Nebbiolo grown on calcareous marl soils at higher elevation, a site that consistently delivers aromatic lift and finely etched structure.

      Fermentation is carried out in stainless steel with extended skin contact to achieve depth while retaining varietal purity. The wine is then matured in a combination of large French oak botti and a small proportion of barriques, a traditional approach that refines tannins without overt wood influence.

      In the glass it shows a bright garnet colour typical of classically styled Nebbiolo. Aromatically it opens gradually, revealing red berries, rose petal and subtle mineral complexity. The palate is poised and linear, showing more finesse than weight, supported by vibrant acidity and polished tannins. The 2021 vintage highlights clarity and balance, offering approachability with the capacity for graceful ageing. It is particularly suited to veal, roasted poultry, porcini mushrooms and aged cheeses.

      Precision and perfume define this single-vineyard Barbaresco from the historic Il Bricco estate in Treiso, one of Pio Cesare’s most important holdings. The 2021 Barbaresco Il Bricco di Treiso is produced from Nebbiolo grown on calcareous marl soils at higher elevation, a site that consistently delivers aromatic lift and finely etched structure.

      Fermentation is carried out in stainless steel with extended skin contact to achieve depth while retaining varietal purity. The wine is then matured in a combination of large French oak botti and a small proportion of barriques, a traditional approach that refines tannins without overt wood influence.

      In the glass it shows a bright garnet colour typical of classically styled Nebbiolo. Aromatically it opens gradually, revealing red berries, rose petal and subtle mineral complexity. The palate is poised and linear, showing more finesse than weight, supported by vibrant acidity and polished tannins. The 2021 vintage highlights clarity and balance, offering approachability with the capacity for graceful ageing. It is particularly suited to veal, roasted poultry, porcini mushrooms and aged cheeses.

      Varietal

      Nebbiolo

      Country

      Italy

      Region

      Barbaresco DOCG, Treiso, Piemonte

      Vintage

      2021

      ABV

      14.5%

      Bottle size

      750ml

      Trusted by the professionals

      “Perfumed and focused with aromas of red berries, roses and citrus peel. Medium-bodied with fine, firm tannins and bright acidity giving precision and length. Very elegant and structured.”

      — James Suckling, 95 points

      Pio Cesare

      Founded in 1881 in the town of Alba, Pio Cesare is one of Piedmont’s historic, family-owned wine estates and remains among the region’s most recognisable traditional producers. The house was established by Cesare Pio, an early advocate of exporting Barolo beyond Italy at a time when the wines of the Langhe were still largely local. Today the winery is run by the fifth generation of the family, continuing an unbroken lineage of ownership that is increasingly rare in Barolo and Barbaresco. The estate owns vineyards across many of the appellation’s most important crus, complemented by long-term relationships with trusted growers whose fruit has been sourced for generations. Their cellars sit in the ancient centre of Alba, where historic underground tunnels and ageing caves provide ideal natural conditions for maturation. Pio Cesare produces a full range of classic Piedmont wines including Barolo, Barbaresco, Barbera, Dolcetto and a small selection of whites, all made with a consistent house style rooted in balance and longevity. The winery has long represented a bridge between traditional and modern Barolo, respecting heritage methods while embracing careful refinement in vineyard and cellar practices. Through decades of international presence, the estate helped introduce and establish Piedmont’s wines on the global fine-wine stage and remains a benchmark reference producer for the region.

      Tasting notes

      NOSE
      Floral and expressive

      Rose petal, raspberry and wild strawberry layered with violet, orange peel and delicate spice.

      PALATE
      Refined and structured

      Medium-bodied with red cherry and cranberry flavours supported by fresh acidity and fine, silky tannins.

      FINISH
      Elegant and persistent

      Long finish marked by tea leaf, mineral nuances and lingering dried rose notes.