Leeuwin Estate Art Series Chardonnay 2023
Product Description:Power, precision, and iconic pedigree define this benchmark Australian Chardonnay. The Leeuwin Estate Art Series Chardonnay 202...
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Product Description:Power, precision, and iconic pedigree define this benchmark Australian Chardonnay. The Leeuwin Estate Art Series Chardonnay 202...
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96 Points
Power, texture and maritime precision define this benchmark Margaret River Chardonnay from one of Australia’s most revered producers. The 2022 Pierro VR Chardonnay is crafted from low-yielding estate vineyards in Willyabrup, a subregion celebrated for producing some of the country’s most age-worthy Chardonnay. “VR” stands for Vieilles Réserves, reflecting the wine’s origin from older vines and carefully selected parcels that deliver exceptional concentration and complexity. Winemaker Michael Dhillon has long been recognised for shaping richly textured yet finely balanced Chardonnay, and the 2022 vintage continues that reputation with remarkable confidence and detail.
In the glass, the wine reveals layers of ripe stone fruit, citrus curd and struck flint framed by subtle oak spice and creamy lees influence. The palate is expansive yet disciplined, carrying impressive depth without sacrificing freshness or energy. Wild fermentation and extended maturation in French oak contribute richness and structure while preserving vineyard expression. Beneath the generosity lies a distinct mineral tension, driven by vibrant acidity and the maritime influence of Margaret River’s coastal climate. The wine’s texture is luxurious and mouth-filling, though finely tuned by savoury complexity and citrus lift. This is a Chardonnay that combines intensity with restraint, delivering both immediate appeal and significant cellaring potential. Complex, layered and unmistakably regional, the 2022 Pierro VR Chardonnay stands among the leading modern Australian Chardonnay expressions.
Power, texture and maritime precision define this benchmark Margaret River Chardonnay from one of Australia’s most revered producers. The 2022 Pierro VR Chardonnay is crafted from low-yielding estate vineyards in Willyabrup, a subregion celebrated for producing some of the country’s most age-worthy Chardonnay. “VR” stands for Vieilles Réserves, reflecting the wine’s origin from older vines and carefully selected parcels that deliver exceptional concentration and complexity. Winemaker Michael Dhillon has long been recognised for shaping richly textured yet finely balanced Chardonnay, and the 2022 vintage continues that reputation with remarkable confidence and detail.
In the glass, the wine reveals layers of ripe stone fruit, citrus curd and struck flint framed by subtle oak spice and creamy lees influence. The palate is expansive yet disciplined, carrying impressive depth without sacrificing freshness or energy. Wild fermentation and extended maturation in French oak contribute richness and structure while preserving vineyard expression. Beneath the generosity lies a distinct mineral tension, driven by vibrant acidity and the maritime influence of Margaret River’s coastal climate. The wine’s texture is luxurious and mouth-filling, though finely tuned by savoury complexity and citrus lift. This is a Chardonnay that combines intensity with restraint, delivering both immediate appeal and significant cellaring potential. Complex, layered and unmistakably regional, the 2022 Pierro VR Chardonnay stands among the leading modern Australian Chardonnay expressions.
“The 2022 VR Chardonnay is powerful and concentrated, with layers of stone fruit, grapefruit pith, nougat and struck flint. The palate is rich and textured but carries excellent acidity and precision through the long finish.”
“The VR remains one of Australia’s most individual Chardonnays. Intense and savoury, with ripe peach, grilled nuts, spice and smoky complexity wrapped around a concentrated core of fruit. Long, layered and deeply satisfying.”
Pierro is a prestigious winery in Margaret River, Western Australia, founded by Dr. Michael Peterkin, whose passion for winemaking is rivaled only by his devotion to the land. Known for his meticulous approach and deep understanding of viticulture, Mike Peterkin has become one of the most respected winemakers in the region. Since its inception in the early 1980s, Pierro has been at the forefront of producing high-quality wines that exemplify the very best of Margaret River.
The winery's commitment to excellence is evident in every step of the process, from high-density vineyard planting to careful hand harvesting. Pierro’s wines are the result of a deep connection to the land and an unwavering focus on quality. The vineyards, located in Willyabrup, feature some of the oldest vines in the region, with an average age of 30 years, producing fruit with great concentration and complexity. With a focus on minimal intervention, Pierro allows the unique terroir of Margaret River to shine through in each bottle.
At Pierro, winemaking is both an art and a science, rooted in a deep respect for the land. The philosophy behind each vintage is grounded in sustainability, quality, and a commitment to showcasing the true character of the land. Pierro was one of the first wineries to introduce high-density planting in Margaret River, a technique that enhances fruit concentration and flavour intensity.
The winery's meticulous approach extends to every aspect of the process, from pruning and vine management to the careful harvesting of grapes at the optimal time. The emphasis on minimal intervention allows the natural expression of the fruit to come through, creating wines of incredible balance and complexity. Pierro’s wines are a true reflection of the region’s unique climate and soil, offering both elegance and power in every bottle.
Aromas of white peach, nectarine and preserved lemon unfold alongside roasted hazelnut, struck flint, vanilla pod and subtle brioche notes.
Concentrated stone fruit and citrus flavours are supported by creamy texture, integrated oak and fine mineral acidity, with layers of nougat, spice and savoury lees complexity.
Persistent and finely balanced, finishing with citrus oil, toasted nuts, flinty minerality and lingering saline freshness.