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    REVIEWS + ACCOLADES

    90 Points

    Pierre-Yves Colin-Morey Saint Aubin Blanc 2023
    Pierre-Yves Colin-Morey Saint Aubin Blanc 2023
    Pierre-Yves Colin-Morey Saint Aubin Blanc 2023
    Pierre-Yves Colin-Morey Saint Aubin Blanc 2023
    Pierre-Yves Colin-Morey Saint Aubin Blanc 2023
    Pierre-Yves Colin-Morey Saint Aubin Blanc 2023
    Pierre-Yves Colin-Morey Saint Aubin Blanc 2023

    Pierre-Yves Colin-Morey Saint Aubin Blanc 2023

    $189.99

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      Defined by freshness and precision, this Saint-Aubin shows Pierre-Yves Colin-Morey at his most assured. Sourced from a blend of parcels including Le Banc, the 2023 village bottling covers just over 1.6 hectares, with vines of varying ages rooted in the limestone-rich soils of the Côte de Beaune.

      Whole-bunch pressing, natural fermentations and élevage in larger 350-litre barrels give the wine lift and detail rather than weight. The 2023 vintage is marked by clarity and fine edges, with a line of acidity that will benefit from a few years of cellaring. Best drinking is expected from 2027 through to 2030.

      Defined by freshness and precision, this Saint-Aubin shows Pierre-Yves Colin-Morey at his most assured. Sourced from a blend of parcels including Le Banc, the 2023 village bottling covers just over 1.6 hectares, with vines of varying ages rooted in the limestone-rich soils of the Côte de Beaune.

      Whole-bunch pressing, natural fermentations and élevage in larger 350-litre barrels give the wine lift and detail rather than weight. The 2023 vintage is marked by clarity and fine edges, with a line of acidity that will benefit from a few years of cellaring. Best drinking is expected from 2027 through to 2030.

      Maker

      Pierre-Yves Colin-Morey

      Varietal

      Chardonnay

      Country

      France

      Region

      Burgundy

      Vintage

      2023

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey Saint Aubin Blanc 2023

      88–90 points. Taut, with depth and fine edges; village-level with promising definition

      — Jasper Morris MW, Inside Burgundy, 2024

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Fresh orchard fruit

      Green apple, pear and greengage with almond and a hint of flinty reduction.

      PALATE
      Poised and tense

      Lively acidity carrying malic fruit, with fine edges and restrained oak.

      FINISH
      Mineral and defined

      A taut close with freshness and clarity, youthful but balanced.