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    Pierre-Yves Colin-Morey Monthelie Rouge 2023

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    $139.99
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      Supple, fresh and finely structured, this is Pinot Noir shaped by hillside vineyards in Monthelie. Pierre-Yves Colin-Morey works with organically farmed parcels in this Côte de Beaune village, producing a wine that emphasises clarity and finesse over weight. Fermentation includes around 30% whole clusters, with native yeasts and very gentle extraction to preserve perfume and freshness.

      The wine is matured in larger-format barrels, with minimal new oak influence, highlighting minerality and red-fruited purity. The 2023 vintage shows lifted aromatics and fine structure, offering early charm but also the balance to age gracefully over the medium term.

      Supple, fresh and finely structured, this is Pinot Noir shaped by hillside vineyards in Monthelie. Pierre-Yves Colin-Morey works with organically farmed parcels in this Côte de Beaune village, producing a wine that emphasises clarity and finesse over weight. Fermentation includes around 30% whole clusters, with native yeasts and very gentle extraction to preserve perfume and freshness.

      The wine is matured in larger-format barrels, with minimal new oak influence, highlighting minerality and red-fruited purity. The 2023 vintage shows lifted aromatics and fine structure, offering early charm but also the balance to age gracefully over the medium term.

      Varietal

      Pinot Noir

      Country

      France

      Region

      Burgundy

      Vintage

      2023

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Red fruit and floral

      Cherry, raspberry and wild strawberry with hints of earth and subtle spice.

      PALATE
      Fresh and supple

      Bright acidity and fine tannins framing a core of red fruit with mineral lift.

      FINISH
      Elegant and persistent

      Long and precise with gentle structure and refined balance.