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    REVIEWS + ACCOLADES

    95 Points

    Pierre-Yves Colin-Morey Meursault 1er Cru Les Poruzots 2023
    Pierre-Yves Colin-Morey Meursault 1er Cru Les Poruzots 2023
    Pierre-Yves Colin-Morey Meursault 1er Cru Les Poruzots 2023
    Pierre-Yves Colin-Morey Meursault 1er Cru Les Poruzots 2023

    Pierre-Yves Colin-Morey Meursault 1er Cru Les Poruzots 2023

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      Powerful minerality and layered concentration define this compelling Premier Cru Meursault from one of Burgundy’s most meticulous modern vignerons. The 2023 Pierre-Yves Colin-Morey Meursault 1er Cru Les Poruzot is sourced from the esteemed Les Poruzot vineyard in Meursault, a site known for producing wines of structure, tension and impressive ageing potential. Situated on stony clay-limestone soils along the mid-slope of the Côte de Beaune, the vineyard imparts both breadth and a distinctly mineral backbone to the wine. Pierre-Yves Colin-Morey continues to farm with precision and restraint, focusing on preserving vineyard expression through careful élevage and minimal intervention in the cellar.

      The 2023 vintage reveals a Meursault of notable energy and refinement, balancing ripe fruit with crystalline acidity and a strong saline edge. In the glass, the wine shows remarkable purity, with citrus and orchard fruit framed by subtle reduction and finely integrated oak. The texture is layered and concentrated without excess weight, maintaining freshness and precision throughout. Lees ageing contributes additional depth and complexity while allowing the terroir character of Les Poruzot to remain at the forefront. There is a quiet power to the wine, combining Meursault’s natural richness with the taut, mineral-driven style that defines Pierre-Yves Colin-Morey’s finest whites. While already expressive in its youth, the wine possesses the structure and balance to develop beautifully with extended cellaring over the coming decade.

      Powerful minerality and layered concentration define this compelling Premier Cru Meursault from one of Burgundy’s most meticulous modern vignerons. The 2023 Pierre-Yves Colin-Morey Meursault 1er Cru Les Poruzot is sourced from the esteemed Les Poruzot vineyard in Meursault, a site known for producing wines of structure, tension and impressive ageing potential. Situated on stony clay-limestone soils along the mid-slope of the Côte de Beaune, the vineyard imparts both breadth and a distinctly mineral backbone to the wine. Pierre-Yves Colin-Morey continues to farm with precision and restraint, focusing on preserving vineyard expression through careful élevage and minimal intervention in the cellar.

      The 2023 vintage reveals a Meursault of notable energy and refinement, balancing ripe fruit with crystalline acidity and a strong saline edge. In the glass, the wine shows remarkable purity, with citrus and orchard fruit framed by subtle reduction and finely integrated oak. The texture is layered and concentrated without excess weight, maintaining freshness and precision throughout. Lees ageing contributes additional depth and complexity while allowing the terroir character of Les Poruzot to remain at the forefront. There is a quiet power to the wine, combining Meursault’s natural richness with the taut, mineral-driven style that defines Pierre-Yves Colin-Morey’s finest whites. While already expressive in its youth, the wine possesses the structure and balance to develop beautifully with extended cellaring over the coming decade.

      Maker

      Pierre-Yves Colin-Morey

      Varietal

      Chardonnay

      Country

      France

      Region

      Meursault, Burgundy

      Vintage

      2023

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey Meursault 1er Cru Les Poruzots 2023

      From a site that consistently delivers breadth and structure, this shows excellent concentration allied to freshness, with notes of pear, citrus oil and lightly toasted almond.

      — Jasper Morris MW, Inside Burgundy, 95 Points

      The 2023 Meursault Les Poruzots 1er Cru has a delightful bouquet with yellow plum, orchard fruit and light limestone aromas that gain intensity in the glass. The palate is very well balanced with impressive weight and density, yet it retains admirable precision and tension.

      — Neal Martin, Vinous, 94 Points

      A ripe yet airy nose freely reveals its aromas of citrus confit, white peach, hazelnut and soft floral nuances. There is excellent volume and density to the medium-bodied flavours that possess a seductive texture while delivering fine depth and persistence on the balanced finale.

      — Allen Meadows, Burghound, 94 Points

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Complex and mineral-laced

      Aromas of lemon curd, ripe pear and white peach unfold alongside crushed stone, hazelnut, citrus blossom and delicate smoky reduction.

      PALATE
      Concentrated and finely structured

      Layered orchard fruit and preserved citrus are supported by vibrant acidity and pronounced limestone minerality, with subtle oak spice and a refined creamy texture adding depth and precision.

      FINISH
      Long and intensely saline

      A persistent finish marked by chalky tension, citrus oil, toasted almond and a lingering stony resonance that carries impressive clarity and drive.