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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Bright, tensile Chardonnay from altitude and intention. The 2023 Bourgogne Hautes Cotes de Beaune Blanc 'Au Bout du Monde' from Pierre-Yves Colin-Morey draws its structure from limestone-rich soils and vineyards planted around 400 metres above sea level. These are cooler sites, selected and developed by Colin over the past decade in pursuit of natural freshness.
Farmed and vinified with the same precision as his village and Grand Cru wines, this cuvée sees élevage in 350-litre barrels, around 15–20% new. The result is a Chardonnay of lifted citrus, mineral definition and restrained power. A vibrant entry to the Colin-Morey lineup.
Bright, tensile Chardonnay from altitude and intention. The 2023 Bourgogne Hautes Cotes de Beaune Blanc 'Au Bout du Monde' from Pierre-Yves Colin-Morey draws its structure from limestone-rich soils and vineyards planted around 400 metres above sea level. These are cooler sites, selected and developed by Colin over the past decade in pursuit of natural freshness.
Farmed and vinified with the same precision as his village and Grand Cru wines, this cuvée sees élevage in 350-litre barrels, around 15–20% new. The result is a Chardonnay of lifted citrus, mineral definition and restrained power. A vibrant entry to the Colin-Morey lineup.
The site gives less ‘fat’ than some lower vineyards, wanting time to show its best. Ample depth and fine structure.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”
Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards.
Subtle lemon and lime with hints of fresh herbs and mineral brightness.
Clear and focused with fine acidity, balanced fruit and taut structure
Long and structured with promise to gain complexity over time