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Mumm Cordon Rouge + Piper-Heidsieck Brut — Champagne Bundle
G.H. Mumm Cordon Rouge Brut NV and Piper-Heidsieck Brut Champagne NV are two of the most recognised names in non-vintage Champagne. This bundle pai...
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G.H. Mumm Cordon Rouge Brut NV and Piper-Heidsieck Brut Champagne NV are two of the most recognised names in non-vintage Champagne. This bundle pai...
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Product Description:Pierre-Yves Colin-Morey Saint-Aubin 1er Cru En Remilly 2023 is a strikingly mineral and intensely focused Chardonnay that exemp...
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97 Points
Monumental structure and crystalline precision define this extraordinary Grand Cru Chardonnay from one of Burgundy’s most exacting and respected producers. The 2023 Pierre-Yves Colin-Morey Corton-Charlemagne Grand Cru is sourced from the legendary Corton-Charlemagne hill, one of the most revered white wine terroirs in the world. Planted on steep limestone-rich slopes spanning the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny, the vineyard is celebrated for producing Chardonnay of immense mineral drive, tension and longevity. Pierre-Yves Colin-Morey approaches this iconic site with remarkable restraint and sensitivity, favouring transparency, purity and precision over overt richness or heavy oak influence.
The 2023 vintage captures both the power and finesse that define great Corton-Charlemagne. In the glass, the wine reveals intense citrus and orchard fruit framed by smoky reduction, crushed rock minerality and finely integrated oak. The palate is dense and concentrated yet remarkably energetic, driven by vibrant acidity and a powerful limestone backbone. Lees ageing contributes texture and layered complexity while preserving the wine’s remarkable freshness and clarity. There is an almost architectural quality to the structure, with each element perfectly balanced and tightly coiled for long-term ageing. Despite its youthful tension, the wine already hints at immense depth and sophistication beneath the surface. Combining scale, purity and mineral persistence, this is a profound expression of Grand Cru Burgundy that will evolve magnificently over the coming two decades.
Monumental structure and crystalline precision define this extraordinary Grand Cru Chardonnay from one of Burgundy’s most exacting and respected producers. The 2023 Pierre-Yves Colin-Morey Corton-Charlemagne Grand Cru is sourced from the legendary Corton-Charlemagne hill, one of the most revered white wine terroirs in the world. Planted on steep limestone-rich slopes spanning the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny, the vineyard is celebrated for producing Chardonnay of immense mineral drive, tension and longevity. Pierre-Yves Colin-Morey approaches this iconic site with remarkable restraint and sensitivity, favouring transparency, purity and precision over overt richness or heavy oak influence.
The 2023 vintage captures both the power and finesse that define great Corton-Charlemagne. In the glass, the wine reveals intense citrus and orchard fruit framed by smoky reduction, crushed rock minerality and finely integrated oak. The palate is dense and concentrated yet remarkably energetic, driven by vibrant acidity and a powerful limestone backbone. Lees ageing contributes texture and layered complexity while preserving the wine’s remarkable freshness and clarity. There is an almost architectural quality to the structure, with each element perfectly balanced and tightly coiled for long-term ageing. Despite its youthful tension, the wine already hints at immense depth and sophistication beneath the surface. Combining scale, purity and mineral persistence, this is a profound expression of Grand Cru Burgundy that will evolve magnificently over the coming two decades.
The 2023 Corton-Charlemagne Grand Cru has a wonderful bouquet with crushed limestone infusing the citrus fruit, hints of chai and walnut emerging with time. The palate is very well balanced with a killer line of acidity, tensile and energetic, with huge depth and a persistent, mineral-driven finish. This is brilliant.
The 2023 Corton-Charlemagne Grand Cru is terrific, exhibiting aromas of pear, citrus zest, white flowers, freshly baked bread and toasted nuts, followed by a full-bodied, layered and concentrated palate that’s deep, taut and mineral, concluding with a long, saline finish.
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards.
Aromas of preserved lemon, white peach and green pear unfold alongside crushed limestone, flint, toasted hazelnut and subtle smoky reduction.
Layered citrus and orchard fruit are supported by vibrant acidity and pronounced chalky minerality, with refined oak spice and a deep, saline-driven texture adding complexity and precision.
A persistent finish marked by citrus oil, wet stone, almond and flinty tension, lingering with remarkable clarity, energy and Grand Cru depth.