Product Information:
From four very old vineyards 0.75 ha total all located on the northern side of Chassagne close to the Puligny border - deeper soils here too. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration.
Burghound describes 2021 as "the kind of vintage that they absolutely love. Otherwise, expressed, it’s a burg geek’s vintage par excellence. The best wines are superbly fresh and transparent as the underlying terroir is wonderfully clear; indeed it’s at the core of each wine.... Outstanding transparency though is not all there is as the wines are strikingly refreshing and tension filled."
Maker:
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Philosophy:
The Chassagne vineyard dates back to the years 280 AD. Historically, the vineyards of Chassagne were mainly planted with Pinot Noir; the Grands Crus and some other plots were white (Chardonnay grape). In 1935, the INAO was created and set itself the task of defining appellations in order to ensure their quality and enhance them. It was also at this time that the Grands Crus of the Montrachet hill were delimited.
The vineyard is located between 220 and 340 meters altitude on clay-limestone soils. Most of the hillside vines are based on Jurassic lands (-201 million to -145 million years old). Descending towards the plain, the soils are more recent, dating from the Quaternary (2 million years ago) and come from the erosion of the upper layers. Since the 1990s, the village has seen its proportion of vines planted with Pinot noir decrease in favour of vines planted with Chardonnay. Today, the village is world famous and renowned for its white wines, particularly thanks to the Grands Crus of Montrachet.
Pierre-Yves Colin-Morey white wines are whole bunch pressed and fermented with native yeast. Ageing up to 16 months for Bourgognes, St Aubins and more than 18 months for top end white wines with no lees stirring in a very cool cellar. The red wines get partial whole-bunch ferments (about 30%) with very gentle pumping over and gentle vinification designed to maximise freshness and finesse. Long untreated corks for most wines and bottles sealed with wax. The resulting wines are built to age classically up to 10 years or more.
Nose - Wild Peach, Granny Smiths, Fragrant
Has a fragrant nose of wild peach and light Granny Smiths, the malic element indicative of its Puligny leaning origin.
Palate - Fine, Spicy, Textured
The palate is well balanced with fine depth, a little more viscous and spicy in texture, fine extract here.
Finish - Baked Apple, Sap, Subtle Oak
Vibrant minerality pairs up harmoniously with yellow cherries and baked apple. There is lovely sap and whisper of discreet oak.
This is a collection of various lieux-dits on the Puligny side of the appellation that average about 50 years in age. The result is a flattering Chassagne whose vibrant minerality pairs up harmoniously with yellow cherries and baked apple. There is lovely sap and whisper of discreet oak. - Tim Atkin, 94 Points.
The 2021 Chassagne-Montrachet Vieilles Vignes, a blend of four parcels, has a fragrant nose of wild peach and light Granny Smiths, the malic element indicative of its Puligny leaning origin. The palate is well balanced with fine depth, a little more viscous and spicy in texture, fine extract here with a pleasing long finish. This will offer 15-20 years' drinking pleasure. - Neal Martin, Vinous.
From Les Houillères, En Journoblot and Les Beuttes. Moderate reduction masks everything but a touch of petrol character. The attractively textured and generous medium weight flavors possess good underlying tension while displaying fine length on the clean and sneaky long finish. I like the balance and would suggest allowing this 5 to 8 years of cellaring in order for better complexity to develop. Lovely and worth considering.- Burghound.
Includes Ancegnières this year. Clean pure lemon yellow. There is a nice touch of flesh suggested by the nose, though in fact the palate has a little refreshing lime note. However, there is a more classical white fruit across the palate. Less was lost here – just down 30%. - Jasper Morris, Inside Burgundy.
The Finer Details
Style - White Wine
Varietal - Chardonnay
Country - France
Region - Burgundy
Vintage - 2021
Bottle Size - 750ml
ABV - 13%
