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    Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Maltroie 2022
    Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Maltroie 2022
    Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Maltroie 2022
    Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Maltroie 2022
    Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Maltroie 2022

    Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Maltroie 2022

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      Classical Chassagne tension from a benchmark modernist of white Burgundy.

      From one of the most respected names in contemporary Burgundy, Pierre-Yves Colin-Morey’s 2022 Chassagne-Montrachet 1er Cru 'La Maltroie' is a masterclass in restraint, purity and precision. Sourced from the storied limestone slopes of Chassagne and raised in large-format barrels in PYCM’s cold underground cellar, this Premier Cru bottling is as much about terroir as it is technique.

      The winemaking philosophy here is hands-off but highly controlled—whole-bunch pressing, native fermentation, zero bâtonnage, and no filtration. The result is a white Burgundy that sits squarely at the intersection of minerality and richness, shaped by time rather than manipulation. The 2022 vintage offers luminous fruit with exacting acidity and structure—expect this to age with grace over the next decade.

      Fermented and aged for over 18 months in mostly 350L oak barrels and sealed with long corks and wax, it's a bottle that doesn’t cut corners. Serve with lobster, Bresse chicken, or simply let it breathe in your best glassware

      Classical Chassagne tension from a benchmark modernist of white Burgundy.

      From one of the most respected names in contemporary Burgundy, Pierre-Yves Colin-Morey’s 2022 Chassagne-Montrachet 1er Cru 'La Maltroie' is a masterclass in restraint, purity and precision. Sourced from the storied limestone slopes of Chassagne and raised in large-format barrels in PYCM’s cold underground cellar, this Premier Cru bottling is as much about terroir as it is technique.

      The winemaking philosophy here is hands-off but highly controlled—whole-bunch pressing, native fermentation, zero bâtonnage, and no filtration. The result is a white Burgundy that sits squarely at the intersection of minerality and richness, shaped by time rather than manipulation. The 2022 vintage offers luminous fruit with exacting acidity and structure—expect this to age with grace over the next decade.

      Fermented and aged for over 18 months in mostly 350L oak barrels and sealed with long corks and wax, it's a bottle that doesn’t cut corners. Serve with lobster, Bresse chicken, or simply let it breathe in your best glassware

      Maker

      Pierre-Yves Colin-Morey

      Varietal

      Chardonnay

      Country

      France

      Region

      Burgundy

      Vintage

      2022

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Maltroie 2022
      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Chalk and citrus

      Lemon zest and wet stone dominate, with hints of white flowers and subtle oak

      PALATE
      Linear and expressive

      A clean line of citrus and orchard fruits runs through a mineral spine with layered depth

      FINISH
      Long and saline

      Persistent, savoury and mouth-watering, with a whisper of flint