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    Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Boudriotte 2023

    $349.99

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      The first vintage of Pierre-Yves Colin-Morey’s Chassagne-Montrachet Premier Cru Boudriotte introduces a new expression of his red winemaking. Sourced from a parcel in Boudriotte and another in Fairendes with older vines, the fruit is partly vinified with whole bunches layered into the vat. The result is a wine of definition and promise, combining bright fruit with structure.

      The 2023 release is firmly built yet retains clarity. Gentle handling and restrained oak frame a Pinot Noir that will benefit from cellaring, showing both immediacy of fruit and the backbone to develop with time.

      The first vintage of Pierre-Yves Colin-Morey’s Chassagne-Montrachet Premier Cru Boudriotte introduces a new expression of his red winemaking. Sourced from a parcel in Boudriotte and another in Fairendes with older vines, the fruit is partly vinified with whole bunches layered into the vat. The result is a wine of definition and promise, combining bright fruit with structure.

      The 2023 release is firmly built yet retains clarity. Gentle handling and restrained oak frame a Pinot Noir that will benefit from cellaring, showing both immediacy of fruit and the backbone to develop with time.

      Varietal

      Pinot Noir

      Country

      France

      Region

      Burgundy

      Vintage

      2023

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Deeper purple-red, with heady raspberry fruit. A tannin or two in evidence, but there is plenty of fruit behind it. This will need a little time to settle into its frame

      — Jasper Morris MW, 90–93 points, 2023

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Raspberry lift

      Heady raspberry fruit with youthful brightness.

      PALATE
      Structured balance

      Fresh red fruit supported by tannin and subtle spice

      FINISH
      Lingering depth

      Clean, persistent, with grip that signals ageing potential.