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    Pierre-Yves Colin-Morey Bourgogne Aligote 2023

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      Bright, pure and finely etched. The 2023 Bourgogne Aligoté from Pierre-Yves Colin-Morey captures the quiet brilliance of old-vine fruit shaped by the precision of one of Burgundy’s most exacting winemakers. From parcels in Chassagne-Montrachet and the Hautes Côtes de Beaune, this wine balances the supple texture of richer clay soils with the tension and minerality of high-altitude limestone plots.

      Fermented naturally and aged for 14 months in 350-litre barrels before a brief rest in stainless steel, it undergoes full malolactic fermentation and is bottled unfined and unfiltered. The result is a wine of crystalline focus, layered with citrus, green apple and white florals, carried by a fine saline thread. It’s a benchmark Aligoté from a producer better known for his world-class Chardonnays, expressing clarity, depth and lift in equal measure.

      Bright, pure and finely etched. The 2023 Bourgogne Aligoté from Pierre-Yves Colin-Morey captures the quiet brilliance of old-vine fruit shaped by the precision of one of Burgundy’s most exacting winemakers. From parcels in Chassagne-Montrachet and the Hautes Côtes de Beaune, this wine balances the supple texture of richer clay soils with the tension and minerality of high-altitude limestone plots.

      Fermented naturally and aged for 14 months in 350-litre barrels before a brief rest in stainless steel, it undergoes full malolactic fermentation and is bottled unfined and unfiltered. The result is a wine of crystalline focus, layered with citrus, green apple and white florals, carried by a fine saline thread. It’s a benchmark Aligoté from a producer better known for his world-class Chardonnays, expressing clarity, depth and lift in equal measure.

      Varietal

      Aligoté

      Country

      France

      Region

      Burgundy

      Vintage

      2023

      ABV

      12%

      Bottle size

      750ml

      Trusted by the professionals

      A stunning success in 2023 vintage with crystalline precision and great energy. Intense vibrant and super fine with great length and persistence

      — Jasper Morris MW, Inside Burgundy, 2024

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Crisp and lifted

      Lemon zest, pear and floral notes with subtle hints of brioche.

      PALATE
      Fresh precision

      Medium-bodied and vibrant with taut acidity, citrus and orchard fruit over a chalky backbone.

      FINISH
      Clean persistence

      Long and saline with mineral focus and invigorating energy.