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    Perrier-Jouët Belle Epoque Champagne 2012 1.5L

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    $849.99
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      Grace, artistry and patience define the prestige of Perrier-Jouët Belle Epoque Champagne 2012 in magnum format. Produced only in vintages of exceptional balance, the 2012 release reflects one of Champagne’s most celebrated growing seasons, where a cool spring and luminous late summer allowed fruit to ripen slowly while retaining remarkable acidity.

      The cuvée is built around Chardonnay from the great Grand Cru villages of Cramant and Avize, which forms the heart of the House style and gives the wine its unmistakable floral signature. Pinot Noir from Montagne de Reims provides structure and depth, while a small proportion of Pinot Meunier contributes gentle roundness. Extended maturation on lees for nearly a decade refines the texture into something both creamy and luminous, preserving freshness while layering complexity. In magnum, the wine evolves even more slowly, developing greater harmony and precision while maintaining energy.

      The iconic anemone decorated bottle echoes the Belle Époque artistic heritage of the House and signals a wine designed not merely for celebration, but for contemplation. The 2012 vintage shows poise, finesse and quiet power, pairing beautifully with lobster, scallops, turbot, or delicate poultry dishes with cream and herbs. It is a Champagne that rewards both immediate enjoyment and further cellaring, where its floral elegance will deepen into honeyed sophistication.

      Grace, artistry and patience define the prestige of Perrier-Jouët Belle Epoque Champagne 2012 in magnum format. Produced only in vintages of exceptional balance, the 2012 release reflects one of Champagne’s most celebrated growing seasons, where a cool spring and luminous late summer allowed fruit to ripen slowly while retaining remarkable acidity.

      The cuvée is built around Chardonnay from the great Grand Cru villages of Cramant and Avize, which forms the heart of the House style and gives the wine its unmistakable floral signature. Pinot Noir from Montagne de Reims provides structure and depth, while a small proportion of Pinot Meunier contributes gentle roundness. Extended maturation on lees for nearly a decade refines the texture into something both creamy and luminous, preserving freshness while layering complexity. In magnum, the wine evolves even more slowly, developing greater harmony and precision while maintaining energy.

      The iconic anemone decorated bottle echoes the Belle Époque artistic heritage of the House and signals a wine designed not merely for celebration, but for contemplation. The 2012 vintage shows poise, finesse and quiet power, pairing beautifully with lobster, scallops, turbot, or delicate poultry dishes with cream and herbs. It is a Champagne that rewards both immediate enjoyment and further cellaring, where its floral elegance will deepen into honeyed sophistication.

      Varietal

      Chardonnay, Pinot Noir, Pinot Meunier

      Country

      France

      Region

      Champagne

      Vintage

      2012

      ABV

      12.5%

      Bottle size

      1.5L Magnum

      Trusted by the professionals

      “Very fine and focused with aromas of white flowers, lemon zest and subtle brioche. Medium- to full-bodied with a creamy yet precise texture and a long, refined finish. A beautifully balanced vintage Belle Epoque.”

      — James Suckling, 96 points

      “Delicate yet structured, showing pear, peach skin, pastry cream and chalk. The mousse is refined and persistent, and the wine carries impressive length and harmony.”

      — Wine Spectator, 95 points

      Perrier-Jouët

      Perrier-Jouët's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët and began producing champagne under the name Perrier-Jouët the following year. Adèle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier-Jouët directors. Octave, an art lover, met Emile Gallé in Paris and requested a design for Maison Perrier-Jouët, which became the iconic emblem of the brand. One of the world's oldest champagnes, a Perrier-Jouët vintage 1825, was opened and tasted in 2009. Harold Macmillan, Prime Minister of the United Kingdom from 1957 to 1963, favoured vintage Perrier-Jouët. This passion has been passed down through the generations, shaping the House's philosophy of creative freedom and unconventional observation of nature. Maison Perrier-Jouët's affinity with the Art Nouveau movement is expressed through the emblematic anemone motif illustrated by Emile Gallé in 1902. Today, the House continues to reinvent luxury by collaborating with artists to create an extravagant universe. Along with their unique legacy, such as the creation of their first brut champagne in 1842 and the iconic floral Cuvée named Belle Epoque Cuvée, Perrier-Jouët also made history with the appointment of the first woman to hold the position of cellar master in 2020. Perrier-Jouët produces a wide range of vintage and non-vintage cuvée, with an annual production of approximately 3,000,000 bottles. The pride of the brand is its prestige label, Belle Epoque. With 266 acres of vineyards situated in the heart of Champagne, Perrier-Jouët maintains control over the quality and consistency of its champagne production. More than half of its vineyards are located in the Grand Crus of Cramant and Avize, allowing Perrier-Jouët to create exceptional champagne that is unparalleled in quality and taste. Today, as a member of the Pernod Ricard group of brands, Perrier-Jouët's legacy of exceptional champagne-making continues to thrive and evolve. Through their dedication to quality and innovation, Perrier-Jouët remains one of the most respected and iconic champagne brands in the world.

      Tasting notes

      NOSE
      Elegant and expressive

      White peach, ripe pear and citrus blossom aromas unfold with notes of acacia, hawthorn and a delicate hint of almond pastry and fresh brioche.

      PALATE
      Silky and precise

      Medium-bodied with a refined mousse, showing flavours of orchard fruit, lemon curd and white flowers supported by chalky minerality and finely integrated acidity.

      FINISH
      Long and luminous

      A persistent finish marked by saline freshness, gentle toast and lingering floral notes.