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Soured from two mature vineyards located just south of the township of Gundagai, the fruit is bursting with flavour cultivated in the rich ancient volcanic red soils. The Nick Spencer Gundagai Dry Red Blend 2018 blend of shiraz, cabernet, touriga and tempranillo. Nick's take on Aussie claret. Chocolatey plums with dark, herby spice, cloves, black pepper. Smooth palate with medium-bodied push. Tannins are fine. Expectant of a monster yet it remains even tempered.
The Finer Details
Style - Red Wine
Varietal - Shiraz, Cabernet Sauvignon, Touriga, Tempranillo
Region - Gundagai
Country - Australia
Bottle Size - 750ml
ABV -13.5%
