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    Mt. Difficulty Bannockburn Pinot Noir 2023

    $56.99

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      Old vines, wild terrain—Central Otago Pinot at full throttle. Mt Difficulty’s 2023 Bannockburn Pinot Noir is the product of some of the region’s earliest vines, first planted in 1998. These mature sites—now well-settled in the dry, low-humidity slopes beneath Mount Difficulty—bring depth and drive to a wine that confidently wears its place. Central Otago’s harsh beauty is all over this Pinot: expressive, structured, and unapologetically bold.

      The vineyard sits in the shadow of the mountain that gave the label its name—a nod to a group of 19th-century drovers thwarted by the steep Kawarau Gorge. That rugged energy finds its way into the glass. Winemaker Greg Lane builds on that foundation, letting vibrant fruit and spice speak loud and clear.

      Black cherry, Szechuan pepper, star anise, and sweet oak line the palate, with vivid acidity ensuring cellar potential. Drink now with duck, chargrilled mushrooms or miso-glazed salmon—or let it mellow through 2030 and beyond.

      Old vines, wild terrain—Central Otago Pinot at full throttle. Mt Difficulty’s 2023 Bannockburn Pinot Noir is the product of some of the region’s earliest vines, first planted in 1998. These mature sites—now well-settled in the dry, low-humidity slopes beneath Mount Difficulty—bring depth and drive to a wine that confidently wears its place. Central Otago’s harsh beauty is all over this Pinot: expressive, structured, and unapologetically bold.

      The vineyard sits in the shadow of the mountain that gave the label its name—a nod to a group of 19th-century drovers thwarted by the steep Kawarau Gorge. That rugged energy finds its way into the glass. Winemaker Greg Lane builds on that foundation, letting vibrant fruit and spice speak loud and clear.

      Black cherry, Szechuan pepper, star anise, and sweet oak line the palate, with vivid acidity ensuring cellar potential. Drink now with duck, chargrilled mushrooms or miso-glazed salmon—or let it mellow through 2030 and beyond.

      Varietal

      Pinot Noir

      Country

      New Zealand

      Region

      Central Otago

      Vintage

      2023

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      Black cherry and charry oak share the stage in this forward, generous, fruit-driven style with velvety tannins and ripe fruit throughout. Accessible and plush with a soft finish, this is a drink-now proposition with mid-term ageability.

      — Stephen Wong, The Real Review, 93 Points

      This has deeply perfumed aromas of dark cherries, dried rose petals, cocoa beans and pencil as well as Asian spices and citrus peel.

      — James Suckling, JamesSuckling.com, 95 Points

      Mt. Difficulty

      Mt Difficulty was born in Bannockburn in the early 1990s when five vineyard owners—known as the “Gang of Four”—shook hands on a partnership that would change the course of Central Otago wine. Their first Pinot Noir and Chardonnay, released under the Mt Difficulty label in 1998, immediately signalled the promise of the region and set the stage for a new benchmark in New Zealand winemaking. By 2004, Mt Difficulty Wines Ltd was formally established, with most of the original vineyards brought into company ownership.

      For two decades, winemaker Matt Dicey was central to shaping the house style, building a reputation for deeply expressive Pinot Noir and finely tuned white varietals. In 2021, South Australian-born Greg Lane took the helm as Chief Winemaker. With global experience spanning France, Italy, the United States, and New Zealand, Lane brings both technical mastery and a deep respect for Central Otago’s singular terroir. Named New Zealand Young Winemaker of the Year in 2018, he continues to guide Mt Difficulty with a steady focus on precision, purity, and site expression.

      Tasting notes

      NOSE
      Spicy and bright

      Red and black cherry with Szechuan pepper, cardamom and star anise.

      PALATE
      Juicy and layered

      Ripe cherry and blueberry meet earthy tones, framed by savoury spice and supple French oak.

      FINISH
      Long and fresh

      Vibrant fruit and gentle tannins carry through on a juicy, balanced finish.