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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Product Description:Estate-grown depth, cool-climate precision and mature-vine complexity define the Bannockburn Chardonnay 2025, a distinguished e...
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The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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Declassified Barolo fruit meets Langhe vibrancy. Massolino’s 2023 Langhe Nebbiolo is drawn from three key sources: Serralunga parcels that don’t make the Barolo cut, the family’s Cascina I Maschi site on the Monforte border, and a lighter-soiled vineyard in Alba. The blend delivers both perfume and generosity, a wine that feels firmly rooted in Nebbiolo’s nobility, yet crafted for earlier enjoyment.
Vinified in concrete with gentle extraction and aged for a year in large Slavonian oak casks, this is Nebbiolo with lift and finesse. The warmer season is balanced by timely rains, resulting in a wine that is ripe and supple, yet finely etched, with powdery tannins and a savoury, mineral kick on the finish. A benchmark release that shows why Langhe Nebbiolo continues to be one of the region’s best-kept secrets.
Declassified Barolo fruit meets Langhe vibrancy. Massolino’s 2023 Langhe Nebbiolo is drawn from three key sources: Serralunga parcels that don’t make the Barolo cut, the family’s Cascina I Maschi site on the Monforte border, and a lighter-soiled vineyard in Alba. The blend delivers both perfume and generosity, a wine that feels firmly rooted in Nebbiolo’s nobility, yet crafted for earlier enjoyment.
Vinified in concrete with gentle extraction and aged for a year in large Slavonian oak casks, this is Nebbiolo with lift and finesse. The warmer season is balanced by timely rains, resulting in a wine that is ripe and supple, yet finely etched, with powdery tannins and a savoury, mineral kick on the finish. A benchmark release that shows why Langhe Nebbiolo continues to be one of the region’s best-kept secrets.
Massolino is one of the most revered names in Piemonte, known for producing exceptional Barolo and Nebbiolo wines that express the unique character of the region’s vineyards. Founded in 1896 by Giovanni Massolino, the estate’s legacy has been built on a rich history of innovation and dedication to quality. Giovanni, a visionary who brought electricity to the town of Serralunga d'Alba, laid the foundation for what would become a celebrated estate in one of Italy's most prestigious wine regions.
The estate is now under the guidance of Franco and Roberto Massolino, with the winemaking led by Franco’s son, Sebastien. Sebastien has played a key role in driving the estate forward since he took over the operations in 2006, introducing organic farming practices and refining the winemaking process to showcase the pure expression of their terroirs. Massolino’s commitment to quality is evident in every bottle, from their prestigious Barolo to their Nebbiolo-based wines, which offer unparalleled balance, elegance, and depth. Today, Massolino continues to be a family-owned winery, with Sebastien and his team working tirelessly to uphold the tradition of excellence and precision that has defined Massolino for over a century.
At Massolino, the philosophy is rooted in a deep respect for the land and the grapevine, with a commitment to preserving the integrity of their terroirs while enhancing the natural characteristics of each vintage. Sebastien Massolino and his team embrace organic farming practices, prioritising sustainability and environmental stewardship to ensure that each wine is a true reflection of the land from which it originates. The use of minimal intervention winemaking methods allows the vineyard’s potential to shine through, creating wines that are both expressive and balanced.
In the cellar, Massolino adopts a hands-off approach, allowing nature to take its course with as little manipulation as possible. Fermentation occurs with native yeasts, and the wines are aged in a combination of new and old oak, ensuring that the fruit remains the focal point. The estate produces a range of wines that offer both finesse and power, capturing the essence of Barolo’s iconic terroirs with precision and elegance. The wines of Massolino are a harmonious blend of tradition and modernity, showcasing the estate's dedication to quality, purity, and authenticity, while also embracing the evolution of winemaking in the 21st century.
Bright raspberry, violet and rose, with hints of spice and graphite.
Red cherry and strawberry layered with savoury tones; finely balanced acidity and silky tannins.
Fresh, mineral and aromatic, with lingering floral and tar-like notes.