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    Reviews & Accolades

    97 Points

    Marchesi Antinori Tignanello 2020
    Marchesi Antinori Tignanello 2020
    Marchesi Antinori Tignanello 2020
    Marchesi Antinori Tignanello 2020
    Marchesi Antinori Tignanello 2020

    Marchesi Antinori Tignanello 2020

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    $399.99
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      Tignanello redefined—power meets finesse in modern Chianti Classico. Marchesi Antinori’s Tignanello 2020 stands as a milestone in Italian viticulture. Crafted as one of the first Chianti Classico wines to break free from white grapes and aged in barriques, Tignanello now blends tradition with modernity. This vintage features 80 % Sangiovese rounded by 15 % Cabernet Sauvignon and 5 % Cabernet Franc, sourced from Antinori’s carefully tended vineyards on marl-rich calcareous soils.

      The 2020 season was marked by warm, dry summer conditions followed by tempering September rains—conditions that encouraged optimal phenolic maturity while preserving structure. Harvested and gravity-fed into fermentation vessels, fruit was hand-selected and macerated to achieve balanced extraction. After malolactic fermentation, the wine spent 18 months in French oak before being blended and further refined in barrel, creating a wine of density and poise.

      This is Tignanello in full stride: rich dark cherry and berry fruit meld with floral violet lift, cocoa, coffee and a well-integrated tannin structure. It’s refined but expressive, built for both now and years ahead

      Tignanello redefined—power meets finesse in modern Chianti Classico. Marchesi Antinori’s Tignanello 2020 stands as a milestone in Italian viticulture. Crafted as one of the first Chianti Classico wines to break free from white grapes and aged in barriques, Tignanello now blends tradition with modernity. This vintage features 80 % Sangiovese rounded by 15 % Cabernet Sauvignon and 5 % Cabernet Franc, sourced from Antinori’s carefully tended vineyards on marl-rich calcareous soils.

      The 2020 season was marked by warm, dry summer conditions followed by tempering September rains—conditions that encouraged optimal phenolic maturity while preserving structure. Harvested and gravity-fed into fermentation vessels, fruit was hand-selected and macerated to achieve balanced extraction. After malolactic fermentation, the wine spent 18 months in French oak before being blended and further refined in barrel, creating a wine of density and poise.

      This is Tignanello in full stride: rich dark cherry and berry fruit meld with floral violet lift, cocoa, coffee and a well-integrated tannin structure. It’s refined but expressive, built for both now and years ahead

      Maker

      Marchesi Antinori

      Varietal

      Sangiovese, Cabernet Sauvignon, Cabernet Franc

      Country

      Italy

      Region

      Tuscany

      Vintage

      2020

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      Marchesi Antinori Tignanello 2020

      Violets and lavender with dark fruit and hints of dark chocolate… very long and precise.

      — 97 Points – James Suckling (USA)

      Warm mocha and graphite aromas… delicious youthfulness with finely woven tannins.

      — 96 Points – Wine Enthusiast

      Dark cherry, dried raspberry, spice and blood orange… gorgeous bouquet, sweet silky tannins.

      — 95 Points – Robert Parker’s Wine Advocate

      Concentrated black cherry and blackberry, iron and tobacco, with sweet spice and well‑balanced weight.

      — 94 Points – Wine Spectator

      Marchesi Antinori

      Tenuta Tignanello sits at the heart of Chianti Classico, where the Greve and Pesa river valleys cut through gently rolling hills. The estate spans 319 hectares, with 165 planted to vines, anchored by its two celebrated slopes: Tignanello and Solaia. These sites, defined by Pliocene-era soils of limestone, schist, and marine marlstone, are the cradle of some of Italy’s most influential wines.

      The Antinori family has worked these hillsides for generations, first releasing Solaia in 1978. The initial blend of Cabernet Sauvignon and Cabernet Franc soon gave way to the introduction of Sangiovese, shaping the distinctive character of the wine as it is known today. Produced only in exceptional vintages, Solaia is a measured act of restraint and ambition, with a legacy that continues to set the benchmark for contemporary Tuscan winemaking.

      Tasting notes

      NOSE
      Perfumed and inviting

      Ripe dark cherries and berries with violet, lavender and hints of cocoa and coffee.

      PALATE
      Layered and taut

      Juicy red fruit underpinned by spice, liquorice and herb tension across a silky tannin frame.

      FINISH
      Spiced and long

      Pepper, liquorice and herbs fade into a fresh, saline finish with elegant grip.