Cristal is only produced in exceptional years, using fruit from the house’s own biodynamically farmed vineyards. Each parcel is chosen for its ability to capture clarity, freshness and depth. In 2016, that selection revealed a champagne of almost symmetrical precision. It reflects a detailed season: a summer of warmth, tempered by chalk soils and moderated ripening, yielding a wine of layered finesse.
Pinot Noir brings structure and weight, while Chardonnay tightens the frame with salinity and lift. The result is grounded in limestone but carries a sense of lightness and quiet intensity. Cristal 2016 feels controlled, luminous and built to last.
Cristal is only produced in exceptional years, using fruit from the house’s own biodynamically farmed vineyards. Each parcel is chosen for its ability to capture clarity, freshness and depth. In 2016, that selection revealed a champagne of almost symmetrical precision. It reflects a detailed season: a summer of warmth, tempered by chalk soils and moderated ripening, yielding a wine of layered finesse.
Pinot Noir brings structure and weight, while Chardonnay tightens the frame with salinity and lift. The result is grounded in limestone but carries a sense of lightness and quiet intensity. Cristal 2016 feels controlled, luminous and built to last.