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6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
View full details6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
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View full detailsREVIEWS + ACCOLADES
95 Points
A savoury, slow-unfolding Pinot from a site as bold as the wine itself.
The 2021 Levantine Hill Estate Pinot Noir hails from a dramatic vineyard carved into the hillsides of the Yarra Valley—land once deemed unplantable. With slopes, valleys and microclimates that mirror the great terroirs of Burgundy, this is Pinot with presence. Harvested across four estate blocks (mostly MV6 clone), each parcel was fermented and matured separately, then assembled into a remarkably complex, finely tuned whole.
This vintage saw small berries and low yields, translating into concentration and tannin intensity. Gentle extraction and selective stalk inclusion have built a wine of measured power and haunting savoury detail. Expect bright cherry and wild strawberry, evolving into rhubarb, sandalwood, shiitake broth and orange zest. Lifted aromatics of sarsaparilla and bay leaf dance above a palate grounded in earth, spice and fine acidity.
One for those who appreciate Pinot with nuance, structure and a slow reveal. Cellar confidently through 2034 or pair with duck breast, miso-glazed mushrooms or roasted beetroot.
A savoury, slow-unfolding Pinot from a site as bold as the wine itself.
The 2021 Levantine Hill Estate Pinot Noir hails from a dramatic vineyard carved into the hillsides of the Yarra Valley—land once deemed unplantable. With slopes, valleys and microclimates that mirror the great terroirs of Burgundy, this is Pinot with presence. Harvested across four estate blocks (mostly MV6 clone), each parcel was fermented and matured separately, then assembled into a remarkably complex, finely tuned whole.
This vintage saw small berries and low yields, translating into concentration and tannin intensity. Gentle extraction and selective stalk inclusion have built a wine of measured power and haunting savoury detail. Expect bright cherry and wild strawberry, evolving into rhubarb, sandalwood, shiitake broth and orange zest. Lifted aromatics of sarsaparilla and bay leaf dance above a palate grounded in earth, spice and fine acidity.
One for those who appreciate Pinot with nuance, structure and a slow reveal. Cellar confidently through 2034 or pair with duck breast, miso-glazed mushrooms or roasted beetroot.
Tannins are finely woven… the gentle buzz of white pepper makes for studious lessons in graceful tension.
Levantine Hill is not your typical Yarra Valley estate. Perched on steep, undulating terrain along the Maroondah Highway, the vineyard was once dismissed as too challenging to plant. Today, that same complexity is its greatest asset. The site’s dramatic slopes, varied exposures and mosaic of microclimates allow for nuanced expressions of classic varieties—most notably Pinot Noir. The fruit is grown, picked, and handled entirely by hand, with a focus on preserving character and site expression across each small parcel.
With a winemaking approach that blends meticulous technique and thoughtful restraint, Levantine Hill crafts wines of detail and depth. The Pinot Noir is a standout, assembled from multiple small fermentations, each tailored to the block and vintage. Gentle handling, natural fermentations, and selective inclusion of stalks yield a wine of savoury poise and unfolding complexity.
At Levantine Hill, the goal isn’t to replicate Burgundy, but to speak clearly from their own corner of the Yarra. That starts in the vineyard, where every vine is tended by hand and every block is treated as its own voice in a broader chorus. Low-intervention practices—manual harvests, wild yeast ferments, restrained extraction—are employed not for fashion, but because they serve the wine.
The ethos here is one of intention. Every ferment is kept small and separate, allowing the team to listen to what the fruit is saying before making decisions on blending or ageing. Oak is used sparingly to shape, not to speak. The result: wines that don’t shout, but reveal themselves in layers—always site-driven, quietly complex, and unmistakably Levantine Hill.
Red cherry, dried orange rind, purple flowers and Campari with hints of shiitake and sandalwood.
Wild strawberry, rhubarb and raspberry woven with pimenton, turned earth and pink peppercorns.
Fine tannins and natural acidity stretch into a sweeping, savoury close.
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Product Description:
A savoury, slow-unfolding Pinot from a site as bold as the wine itself.
The 2021 Levantine Hill Estate Pinot Noir hails from a dramatic vineyard carved into the hillsides of the Yarra Valley—land once deemed unplantable. With slopes, valleys and microclimates that mirror the great terroirs of Burgundy, this is Pinot with presence. Harvested across four estate blocks (mostly MV6 clone), each parcel was fermented and matured separately, then assembled into a remarkably complex, finely tuned whole.
This vintage saw small berries and low yields, translating into concentration and tannin intensity. Gentle extraction and selective stalk inclusion have built a wine of measured power and haunting savoury detail. Expect bright cherry and wild strawberry, evolving into rhubarb, sandalwood, shiitake broth and orange zest. Lifted aromatics of sarsaparilla and bay leaf dance above a palate grounded in earth, spice and fine acidity.
One for those who appreciate Pinot with nuance, structure and a slow reveal. Cellar confidently through 2034 or pair with duck breast, miso-glazed mushrooms or roasted beetroot.
Maker
Levantine Hill is not your typical Yarra Valley estate. Perched on steep, undulating terrain along the Maroondah Highway, the vineyard was once dismissed as too challenging to plant. Today, that same complexity is its greatest asset. The site’s dramatic slopes, varied exposures and mosaic of microclimates allow for nuanced expressions of classic varieties—most notably Pinot Noir. The fruit is grown, picked, and handled entirely by hand, with a focus on preserving character and site expression across each small parcel.
With a winemaking approach that blends meticulous technique and thoughtful restraint, Levantine Hill crafts wines of detail and depth. The Pinot Noir is a standout, assembled from multiple small fermentations, each tailored to the block and vintage. Gentle handling, natural fermentations, and selective inclusion of stalks yield a wine of savoury poise and unfolding complexity.
Philosophy
At Levantine Hill, the goal isn’t to replicate Burgundy, but to speak clearly from their own corner of the Yarra. That starts in the vineyard, where every vine is tended by hand and every block is treated as its own voice in a broader chorus. Low-intervention practices—manual harvests, wild yeast ferments, restrained extraction—are employed not for fashion, but because they serve the wine.
The ethos here is one of intention. Every ferment is kept small and separate, allowing the team to listen to what the fruit is saying before making decisions on blending or ageing. Oak is used sparingly to shape, not to speak. The result: wines that don’t shout, but reveal themselves in layers—always site-driven, quietly complex, and unmistakably Levantine Hill.
Tasting Notes
NOSE
– Floral and spiced
Red cherry, dried orange rind, purple flowers and Campari with hints of shiitake and sandalwood.
PALATE
– Tension and finesse
Wild strawberry, rhubarb and raspberry woven with pimenton, turned earth and pink peppercorns.
FINISH
– Long and composed
Fine tannins and natural acidity stretch into a sweeping, savoury close.
Reviews & Accolades
Tannins are finely woven… the gentle buzz of white pepper makes for studious lessons in graceful tension. – Katrina Butler, James Halliday Wine Companion, 95 Points
Finer Details
Style: Red Wine
Varietal: Pinot Noir
Country: Australia
Region: Yarra Valley
Vintage: 2021
Bottle Size: 750ml
ABV: 12.5%