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    Levantine Hill Estate Chardonnay 2022

    $74.99

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      Richness, texture and measured acidity define the Levantine Hill Estate Chardonnay 2022, a full-flavoured expression from Victoria’s Yarra Valley. Produced entirely from estate-grown Chardonnay, the wine reflects Levantine Hill’s preference for body and palate weight balanced by structure and freshness. The fruit was harvested between 28 February and 14 March 2022 from the estate’s Maroondah Highway vineyard. Its clonal composition includes I10V5, P58, Mendoza, Bernard 96 and Bernard 95 Chardonnay. Every vineyard block was harvested by hand, meticulously sorted and whole-bunch pressed. The freshly pressed juice was settled overnight before being coarsely racked directly into barrel. 

      Fermentation incorporated both indigenous and inoculated yeasts, allowing individual parcels to contribute different dimensions of aroma and texture. The wine was fermented and matured for 11 months in French oak vessels ranging from 228 to 2,280 litres, with 6% new oak and 20% second-fill oak. It remained on lees during maturation with only minimal stirring, while selected barrels completed full malolactic fermentation. This considered approach produces a broader and more textural style than many contemporary, fine-boned Yarra Valley Chardonnays. Aromatically, it combines white nectarine, chalk and oyster shell with savoury herbs, toasted nuts, crème anglaise and pastry. The palate is rich and silky, bringing together quince, Golden Delicious apple, chamomile, almond meal and subtle vanilla over a defined line of acidity. Concentration and freshness are maintained through the persistent finish, giving the wine an official ageing potential of more than 15 years.

      Richness, texture and measured acidity define the Levantine Hill Estate Chardonnay 2022, a full-flavoured expression from Victoria’s Yarra Valley. Produced entirely from estate-grown Chardonnay, the wine reflects Levantine Hill’s preference for body and palate weight balanced by structure and freshness. The fruit was harvested between 28 February and 14 March 2022 from the estate’s Maroondah Highway vineyard. Its clonal composition includes I10V5, P58, Mendoza, Bernard 96 and Bernard 95 Chardonnay. Every vineyard block was harvested by hand, meticulously sorted and whole-bunch pressed. The freshly pressed juice was settled overnight before being coarsely racked directly into barrel. 

      Fermentation incorporated both indigenous and inoculated yeasts, allowing individual parcels to contribute different dimensions of aroma and texture. The wine was fermented and matured for 11 months in French oak vessels ranging from 228 to 2,280 litres, with 6% new oak and 20% second-fill oak. It remained on lees during maturation with only minimal stirring, while selected barrels completed full malolactic fermentation. This considered approach produces a broader and more textural style than many contemporary, fine-boned Yarra Valley Chardonnays. Aromatically, it combines white nectarine, chalk and oyster shell with savoury herbs, toasted nuts, crème anglaise and pastry. The palate is rich and silky, bringing together quince, Golden Delicious apple, chamomile, almond meal and subtle vanilla over a defined line of acidity. Concentration and freshness are maintained through the persistent finish, giving the wine an official ageing potential of more than 15 years.

      Varietal

      Chardonnay

      Country

      Australia

      Region

      Yarra Valley, Victoria

      Vintage

      2022

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      “This is a beautiful wine. Crème fraîche, green mango, an earthy almond mealiness and white peach.”

      — Katrina Butler, Halliday Wine Companion, 95 Points

      “Light–gold; mealy savoury thread weaves through ripe stone-fruit and lemon pith. Full-bodied, layered cashew and stone-fruit palate lifted by textured acidity.”

      — Patrick Eckel, Wine Reviewer, 95 Points

      “A riot of ripe and juicy white fleshed nectarines with some white fleshed peach for good measure.”

      — Steve Leszczynski, Qwine Reviews, 94 Points

      Gold Medal — China Wine & Spirits Awards 2025

      Bronze Medal, 88 Points — Yarra Valley Wine Show 2024.

      Levantine Hill

      Levantine Hill is not your typical Yarra Valley estate. Perched on steep, undulating terrain along the Maroondah Highway, the vineyard was once dismissed as too challenging to plant. Today, that same complexity is its greatest asset. The site’s dramatic slopes, varied exposures and mosaic of microclimates allow for nuanced expressions of classic varieties—most notably Pinot Noir. The fruit is grown, picked, and handled entirely by hand, with a focus on preserving character and site expression across each small parcel.

      With a winemaking approach that blends meticulous technique and thoughtful restraint, Levantine Hill crafts wines of detail and depth. The Pinot Noir is a standout, assembled from multiple small fermentations, each tailored to the block and vintage. Gentle handling, natural fermentations, and selective inclusion of stalks yield a wine of savoury poise and unfolding complexity.

      Tasting notes

      NOSE
      Complex and savoury

      Chalk, white nectarine, oyster shell, green olive brine, galangal, macadamia and rosemary with toasty char, crème anglaise and Viennoiserie pastry.

      PALATE
      Rich and silky

      Quince, Golden Delicious apple, chamomile, basil, almond meal and vanilla supported by medium-tensile acidity and a fine calcareous texture.

      FINISH
      Long and textural

      Lingering orchard fruit, almond meal, biscuit and mineral notes with persistent flavour and measured freshness.