Product Description:
Cabernet in Barossa mode—bold, bright and finely sculpted. Langmeil Blacksmith Cabernet Sauvignon 2022 walks the line between classical structure and Barossa generosity. Named in tribute to Christian Auricht—the Prussian blacksmith who established Langmeil in 1842—this wine honours tradition while embracing a sharp, modern edge.
It’s a Cabernet that delivers shape and flavour in equal measure. Blueberry, cassis, cedar and spice meet a savoury, brambly undertow. Bright acidity and fine-grained tannins keep the fruit taut, while judicious oak adds polish without stealing the spotlight. Medium to full bodied, this is Barossa with lift, not just weight. Grilled meats? Of course. But it’s refined enough to savour solo.
The Maker
Langmeil Winery, established in 1842, holds a significant place in the history of the Barossa Valley. Founded by Christian Auricht, a Prussian migrant who planted some of the region’s earliest vines, Langmeil’s rich heritage includes the oldest surviving Shiraz vineyard in the world. After changing hands several times, the winery was revitalised in 1996 by three local mates who brought it back to life with a focus on sustainability and quality. Today, Langmeil is a family-owned winery renowned for its premium wine production and commitment to preserving the Barossa’s winemaking traditions.
Langmeil's approach to winemaking is deeply rooted in the region’s history, working with old vine vineyards and producing wines that showcase the Barossa's distinct terroir. Their wines are made with care and respect for the land, incorporating both traditional methods and modern innovations to bring out the best of the Barossa’s unique characteristics.
Philosophy
Langmeil’s winemaking philosophy is centered around the belief that great wines come from great vineyards. The winery is dedicated to preserving the Barossa Valley's rich winemaking heritage by focusing on the protection of old and rare vineyards. Through organic farming practices and sustainable viticulture, Langmeil ensures that their wines express the unique terroirs of the region. Their approach combines traditional winemaking techniques with innovative methods to produce wines that are both classic and contemporary, rich in character, and capable of aging gracefully. With a deep respect for the land, Langmeil is committed to making wines that honour the history of the Barossa Valley while embracing its future.
The winery’s custodianship of historic vineyards, such as the Jackaman’s Cabernet Sauvignon vineyard, reflects their deep respect for the land and its history. Langmeil’s wines, like the Jackaman’s Cabernet Sauvignon 2021, are crafted to celebrate the Barossa’s unique blend of history, climate, and craftsmanship.
Tasting Notes
NOSE
– Dark and lifted
Blackcurrant, blueberry and cedar with touches of liquorice and green spice.
PALATE
– Structured and expressive
Ripe berry fruit and brambly herbs glide over a frame of fine tannin and subtle oak.
FINISH
– Long and savoury
Spicy, firm and bright with a lingering thread of dark fruit and dried herb.
Reviews & Accolades
“Deep ruby with some fade… sweet fruit, green notes, and Christmas-cake spice. The oak is well-integrated, giving lift and freshness to the palate.” – Clive Hartley, Cuisine Magazine, 92/94 Category ("Highly Recommended")
Finer Details:
Style - Red Wine
Varietal - Cabernet Sauvignon
Country - Australia
Region - Barossa, South Australia
Vintage - 2022
Bottle Size - 750ml
ABV - 14.5%
Closure - Screw Cap
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