Product Information:
Pronounced ‘lagga-Voo-lin’, after the Gaelic Laggan Mhouillin, meaning ‘the mill in the valley’, this 16 year old single malt is revered for its peaty but smooth character. This 16 Year Old Islay Single Malt Scotch is a gem among connoisseurs and experts, earning its title as "the king of Islay."
Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery. A gift for all occasions for lovers of peaty and powerful whiskies.
Aged for a minimum of 16 years in oak casks, this highly sought-after Single Malt embodies the distinctive flavours of southern Islay, combining massive peat smoke with a captivating richness and dryness that truly sets it apart.
To serve it is best enjoyed from a traditional whisky glass, neat or with a little still water. Room-temperature water can bring out the hidden aromas and flavours of the whisky, making it more mellow and easy to drink
Maker:
There have been distilleries at Lagavulin since the 18th century; though it wasn’t until 1816 that farmer John Johnston founded the first legal operation. A year later a second distillery appeared, this one run by Archibald Campbell. The two were united under a Glasgow trader, and in 1887, Peter Mackie arrived at the distillery, under whose guiding hand the distillery, and the name Lagavulin, was to become the last word in Islay malt.
Lagavulin Distillery is renowned globally for its smoky and peaty whiskies, offering an exceptional experience for whisky enthusiasts and curious visitors alike. With a history spanning over two centuries, Lagavulin has been crafting its beloved whisky in a small bay, nestled within the windswept Isle of Islay, infusing each bottle with the island's distinctive character. Steeped in tradition, Lagavulin is committed to the craft of whisky-making, employing a grain-to-glass process that showcases the expertise and dedication of its distillers.
Beyond its remarkable whiskies, Lagavulin Distillery has earned recognition for its commitment to sustainability. Having received the UK's highest eco-tourism award, Lagavulin's green operating credentials are apparent in its sustainable practices from zero-waste to landfill to the promotion of water efficiency. Moreover, Lagavulin is dedicated to preserving local biodiversity and supporting the welfare of the island's small community.
Truly the definitive Islay malt—intensely flavoured, smoky and rich. The distillery even boasts the title of the definitive Islay malt, delivering an intensely flavoured, smoky, and rich whisky that captivates the senses.
Philosophy:
Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with that distinct smoky flavour. Not to mention the rich peaty water that runs down the brown burn from the Solan Lochs and into the distillery. In case you haven’t figured it out, the smoky, peated Lagavulin 16 is seen as the ultimate expression of this region.
Nose - Thich Smoke, Earl Grey, Seaweed
Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
Palate - Smoked Orchard Fruit, Creamy Barley-Malt, Sea Salt
Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish - Peaty Black Pepper, Summer Barbeque, Brine
A long, elegant peat-filled finish with lots of salt and seaweed.
Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften the intensity, while subtle citrus fruit teases. Powerful, yet polished and seamless. After all these years, this whisky is still one of the finest standard-issue peaty, smoky whiskies! - John Hansell, The Whisky Advocate
Earthy raisons and linseed oil rubbed leather with delicate Lapsang Souchong peat smoke, iodine and seaweed. A splash of water bolsters the smoky dried fruit. Surprisingly gentle giant with salty, smoky peat, dried fruit and fruitcake. With water: creamy barley-malt laced with peat, sea salt, smoked orchard fruit and vanilla. Peaty black pepper, vegetal peat, medicinal smoke and sea saltiness. - Difford's Guide.
The Finer Details
Style - Scotch Whisky
Country - Scotland
Region - Islay
Bottle Size - 700ml
ABV - 43%
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