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A landmark Islay whisky marking eighteen years of craft. The Kilchoman 20th Anniversary 18 Year Old Bourbon Cask stands as the distillery’s oldest release to date, a tribute to two decades of farm-to-bottle distilling on Islay. Drawn from five first-fill bourbon barrels filled in 2006, it reveals the refined depth that only time and patience can bring. Bottled at 46% ABV, non-chill filtered and natural in colour, this limited edition captures the quiet confidence of Kilchoman’s maturation style.
Long bourbon cask ageing has sculpted a whisky rich in vanilla, butterscotch and toasted oak, layered with Kilchoman’s distinctive thread of coastal smoke. The peat is gentle and integrated, allowing the sweetness of caramel, baked apple and honeycomb to take centre stage. It’s an elegant reflection of the distillery’s evolution — a spirit matured not only in cask, but in philosophy.
As part of the 20th Anniversary Cask Series, this 18 Year Old showcases the lighter, more polished side of Kilchoman’s character. It celebrates the harmony between Islay’s maritime influence and the soft, creamy sweetness of long bourbon maturation — a fitting milestone for one of Scotland’s most admired independent distilleries.
A landmark Islay whisky marking eighteen years of craft. The Kilchoman 20th Anniversary 18 Year Old Bourbon Cask stands as the distillery’s oldest release to date, a tribute to two decades of farm-to-bottle distilling on Islay. Drawn from five first-fill bourbon barrels filled in 2006, it reveals the refined depth that only time and patience can bring. Bottled at 46% ABV, non-chill filtered and natural in colour, this limited edition captures the quiet confidence of Kilchoman’s maturation style.
Long bourbon cask ageing has sculpted a whisky rich in vanilla, butterscotch and toasted oak, layered with Kilchoman’s distinctive thread of coastal smoke. The peat is gentle and integrated, allowing the sweetness of caramel, baked apple and honeycomb to take centre stage. It’s an elegant reflection of the distillery’s evolution — a spirit matured not only in cask, but in philosophy.
As part of the 20th Anniversary Cask Series, this 18 Year Old showcases the lighter, more polished side of Kilchoman’s character. It celebrates the harmony between Islay’s maritime influence and the soft, creamy sweetness of long bourbon maturation — a fitting milestone for one of Scotland’s most admired independent distilleries.
Kilchoman Distillery, founded by Anthony and Kathy Wills in 2005, is a true testament to the rich farm distilling heritage of Islay. Located on the picturesque island, Kilchoman is a family-run business that has revived the lost tradition of farm distilling, bringing whisky production back to Islay's fertile grounds after a long hiatus. Today, Kilchoman is one of the few distilleries on the island to control every aspect of the whisky-making process, from barley cultivation to bottling, ensuring exceptional quality and unique character in every drop.
Guided by a passion for whisky and a dedication to preserving Islay’s rich traditions, the Wills family, along with a talented team, continues to craft single malts that reflect the terroir of Islay. With their hands-on approach, every bottle of Kilchoman whisky embodies the craftsmanship and commitment that defines this remarkable distillery. From malting and distilling to maturation and cask selection, Kilchoman’s distinct approach results in a product that is authentic, innovative, and deeply tied to the land of Islay.
Kilchoman is driven by a simple yet powerful philosophy: 100% Islay. This philosophy revolves around the belief in creating whisky entirely from Islay-grown barley, malting the barley on-site, and using the island’s natural resources at every step of production. By maintaining a hands-on approach to every stage, Kilchoman not only ensures the quality of their whisky but also contributes to the preservation of Islay’s agricultural heritage. Their commitment to sustainability and local production helps to keep the whisky-making process deeply rooted in the island's rich farming and distilling history.
At Kilchoman, the pursuit of excellence is built on the foundation of innovation and tradition. Their focus on creating a fully self-sustained distillery means that every whisky produced is a true reflection of Islay’s natural beauty and the community spirit that drives the Wills family. With a keen eye on the future and a deep respect for the past, Kilchoman continues to push the boundaries of what is possible in the world of whisky-making, producing distinctive single malts that offer a true taste of Islay’s land and legacy.
Aromas of vanilla bean, butterscotch and toasted coconut with crème brûlée and a trace of oak smoke
Caramelised apple, vanilla fudge and spiced biscuit unfold over a delicate backdrop of driftwood smoke and sea salt
Honeycomb and toffee linger with maritime notes and soft oak warmth.
Product Description:
A landmark Islay whisky marking eighteen years of craft. The Kilchoman 20th Anniversary 18 Year Old Bourbon Cask stands as the distillery’s oldest release to date, a tribute to two decades of farm-to-bottle distilling on Islay. Drawn from five first-fill bourbon barrels filled in 2006, it reveals the refined depth that only time and patience can bring. Bottled at 46% ABV, non-chill filtered and natural in colour, this limited edition captures the quiet confidence of Kilchoman’s maturation style.
Long bourbon cask ageing has sculpted a whisky rich in vanilla, butterscotch and toasted oak, layered with Kilchoman’s distinctive thread of coastal smoke. The peat is gentle and integrated, allowing the sweetness of caramel, baked apple and honeycomb to take centre stage. It’s an elegant reflection of the distillery’s evolution — a spirit matured not only in cask, but in philosophy.
As part of the 20th Anniversary Cask Series, this 18 Year Old showcases the lighter, more polished side of Kilchoman’s character. It celebrates the harmony between Islay’s maritime influence and the soft, creamy sweetness of long bourbon maturation — a fitting milestone for one of Scotland’s most admired independent distilleries.
Tasting Notes
NOSE
– Vanilla & Oak Spice
Aromas of vanilla bean, butterscotch and toasted coconut with crème brûlée and a trace of oak smoke.
PALATE
– Matured Elegance
Caramelised apple, vanilla fudge and spiced biscuit unfold over a delicate backdrop of driftwood smoke and sea salt.
FINISH
– Long & Polished
Honeycomb and toffee linger with maritime notes and soft oak warmth.
Finer Details:
Style - Single Malt Scotch Whisky
Country - Scotland
Region - Islay
Age - 18 Years
Cask - First-Fill Ex-Bourbon Barrels (Casks 33, 146, 149, 155, 163 / 2006)
Bottle Size - 700ml
ABV - 46%
Chill Filtration - None
Colouring - Natural
Limited Edition - Five Casks Selected