Kanosuke Double Distillery Blended Malt Japanese Whisky 700ml (2025 Release) is a limited-edition Japanese blended malt that brings together the distinctive house styles of the Kanosuke Distillery and Hioki Distillery in Kagoshima Prefecture. Produced by Komasa Kanosuke Distillery Co., Ltd., the release reflects the family’s ongoing vision of creating modern Japanese whisky while honouring its long-standing shochu-making heritage. The “Double Distillery” concept combines malt whisky from the coastal Kanosuke Distillery with spirit crafted at the Hioki Distillery, resulting in a layered and highly individual expression. Matured across a combination of re-charred ex-shochu casks, sherry casks and rum casks, the whisky showcases the innovative cask management that has become a defining feature of Kanosuke releases.
Bottled at a robust natural strength, the 2025 Release delivers both richness and precision, balancing ripe orchard fruit with spice, sweetness and subtle savoury depth. The maritime climate of southern Japan contributes to accelerated maturation and enhanced interaction between spirit and oak, producing notable concentration despite the whisky’s relative youth. Aromatically expressive and texturally generous, the whisky opens with layered fruit, confectionery sweetness and warming spice before evolving into deeper notes of wood, caramel and gentle smoke. The palate combines creamy malt character with vibrant fruit and structured spice, supported by impressive balance and complexity. Long, warming and distinctly Japanese in profile, the finish carries lingering oak spice, dried fruit and elegant sweetness. While immediately approachable, the whisky possesses the depth and concentration to continue evolving in bottle over the coming years. It is an exceptional Japanese blended malt that highlights the innovation and growing prestige of modern Japanese whisky production.
Kanosuke Double Distillery Blended Malt Japanese Whisky 700ml (2025 Release) is a limited-edition Japanese blended malt that brings together the distinctive house styles of the Kanosuke Distillery and Hioki Distillery in Kagoshima Prefecture. Produced by Komasa Kanosuke Distillery Co., Ltd., the release reflects the family’s ongoing vision of creating modern Japanese whisky while honouring its long-standing shochu-making heritage. The “Double Distillery” concept combines malt whisky from the coastal Kanosuke Distillery with spirit crafted at the Hioki Distillery, resulting in a layered and highly individual expression. Matured across a combination of re-charred ex-shochu casks, sherry casks and rum casks, the whisky showcases the innovative cask management that has become a defining feature of Kanosuke releases.
Bottled at a robust natural strength, the 2025 Release delivers both richness and precision, balancing ripe orchard fruit with spice, sweetness and subtle savoury depth. The maritime climate of southern Japan contributes to accelerated maturation and enhanced interaction between spirit and oak, producing notable concentration despite the whisky’s relative youth. Aromatically expressive and texturally generous, the whisky opens with layered fruit, confectionery sweetness and warming spice before evolving into deeper notes of wood, caramel and gentle smoke. The palate combines creamy malt character with vibrant fruit and structured spice, supported by impressive balance and complexity. Long, warming and distinctly Japanese in profile, the finish carries lingering oak spice, dried fruit and elegant sweetness. While immediately approachable, the whisky possesses the depth and concentration to continue evolving in bottle over the coming years. It is an exceptional Japanese blended malt that highlights the innovation and growing prestige of modern Japanese whisky production.
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