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96 Points
Riesling Spätlese 2024 is a beautifully refined, naturally sweet Riesling from one of the Mosel’s most celebrated vineyard sites. Produced by the historic Joh. Jos. Prüm estate, it combines the ripe fruit concentration of the Spätlese classification with exceptional freshness, delicacy and mineral precision. The Wehlener Sonnenuhr vineyard is recognised as a VDP.GROSSE LAGE® and occupies a dramatically steep position across the Mosel River from the village of Wehlen. Its southwest-facing slopes rise at gradients of approximately 60 to 100 percent, providing the vines with prolonged sunlight and favourable ripening conditions. The vineyard’s pure, weathered Devonian slate soils retain and radiate warmth while contributing the distinctive saline and stony character associated with its finest Rieslings.
The 2024 vintage opens with an expressive spectrum of grapefruit, tangerine, bergamot, white peach, honeysuckle and pomelo. Delicate herbal, mint and cool slate nuances add complexity and freshness to the aromatic profile. On the palate, the wine is succulent and finely textured, with ripe citrus and stone-fruit flavours supported by vibrant acidity and pronounced mineral tension. Its natural grape sweetness is seamlessly balanced, allowing the wine to feel animated, elegant and remarkably light rather than heavy. Bright tropical fruit, saline minerality and savoury herbal notes gradually emerge as the wine develops in the glass. At 8% alcohol, it possesses graceful lightness while retaining considerable substance, concentration and length. The finish is long, mouth-watering and slate-driven, with lingering citrus peel, mint and saline freshness. Although already compelling, its acidity and mineral structure indicate excellent potential for graceful development over several decades. It is an excellent companion to spicy Asian cuisine, seafood, roast pork, poultry, pâté and aromatic cheeses.
Riesling Spätlese 2024 is a beautifully refined, naturally sweet Riesling from one of the Mosel’s most celebrated vineyard sites. Produced by the historic Joh. Jos. Prüm estate, it combines the ripe fruit concentration of the Spätlese classification with exceptional freshness, delicacy and mineral precision. The Wehlener Sonnenuhr vineyard is recognised as a VDP.GROSSE LAGE® and occupies a dramatically steep position across the Mosel River from the village of Wehlen. Its southwest-facing slopes rise at gradients of approximately 60 to 100 percent, providing the vines with prolonged sunlight and favourable ripening conditions. The vineyard’s pure, weathered Devonian slate soils retain and radiate warmth while contributing the distinctive saline and stony character associated with its finest Rieslings.
The 2024 vintage opens with an expressive spectrum of grapefruit, tangerine, bergamot, white peach, honeysuckle and pomelo. Delicate herbal, mint and cool slate nuances add complexity and freshness to the aromatic profile. On the palate, the wine is succulent and finely textured, with ripe citrus and stone-fruit flavours supported by vibrant acidity and pronounced mineral tension. Its natural grape sweetness is seamlessly balanced, allowing the wine to feel animated, elegant and remarkably light rather than heavy. Bright tropical fruit, saline minerality and savoury herbal notes gradually emerge as the wine develops in the glass. At 8% alcohol, it possesses graceful lightness while retaining considerable substance, concentration and length. The finish is long, mouth-watering and slate-driven, with lingering citrus peel, mint and saline freshness. Although already compelling, its acidity and mineral structure indicate excellent potential for graceful development over several decades. It is an excellent companion to spicy Asian cuisine, seafood, roast pork, poultry, pâté and aromatic cheeses.
“The 2024 Riesling Wehlener Sonnenuhr Spätlese is a total tease. Aromatic citrus shimmers on the nose, uniting grapefruit, tangerine and bergamot scents. Citrus foliage adds an extra frisson of freshness. The palate homes in on that line between tartness and the ripe aroma that you find only in the most exquisite citrus fruits. The 2024 has an allure and fusion of impressions that is inextricable and therefore beguiling. It is simply wonderful, fresh, light and so elegant.”
“Creamy and dreamy, with white peach, honeysuckle and pomelo aromas plus minty freshness. Really succulent, but every bit as animating on the medium-bodied palate. Then the vibrant acidity wipes up the natural grape sweetness in the finish with great alacrity and creates wonderful tension with the whole basket of fruit flavors.”
“The 2024 Wehlener Sonnenuhr Spätlese offers a complex, immediately saline and stimulating bouquet of bright tropical fruits, delicate and coolish slate and herbal aromas. Full-bodied and intense, with a remarkably fine texture, this is a saline, savory and even mouthwatering Spätlese with substance, structure and length.”
The Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873 - 1944) who founded the estate in 1911. By the mid-1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.
Joh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases.
Prum’s four key vineyards are all located on the same continuous slope, all on a mixture of grey and blue Devonian slate soils with varying south-to-south westerly aspects. Positioned in the heart of Mosel the vineyards are named from south to north: Bernkasteler Badstube, Graacher Himmelreich, Wehlener Sonnenuhr, and Zeltinger Sonnenuhr. These vineyards have been in continuous production for some 2000 years.
The major differences between the sites have to do with the variation in the aspect (from south to southwest) and the steepness and the depth of the soil. These are subtle differences, but make for wonderfully distinctive wines. Of course all the vineyards of J.J. Prüm are renowned, but the majestic Wehlener Sonnenuhr vineyard that is the most famous. The revered site lies opposite the village of Wehlen and the Estate owns seven hectares—largely planted to ungrafted wines—which has very thin topsoil over Devonian slate (in some areas of the vineyard the plants grow out of pure rock!). Wehlener Sonnenuhr has the highest pure stone content of all the Prüm vineyards, and along with neighbouring Zeltinger, the steepest of Prüm’s vineyards—with a dizzying 65-70% gradient in places. Wine writer Stuart Pigott summarises perfectly, “In top vintages the Wehlener Sonnenuhr yields the richest, silkiest, most seductive wines on the Mosel. The fame of these Rieslings is inextricably linked with that of the Joh Jos Prüm estate.”
Grapefruit, tangerine, bergamot, white peach, honeysuckle, pomelo, mint and cool slate.
Ripe citrus, tropical fruit, vibrant acidity, integrated sweetness and saline mineral tension.
Lingering citrus peel, fresh herbs, mint, savoury slate and persistent salinity.