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    Joh Jos Prüm Graacher Domprobst Riesling Auslese 2024

    $139.99

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      The Joh. Jos. Prüm Graacher Domprobst Riesling Auslese 2024 is a rare, late-harvest Riesling from the renowned Graacher Domprobst vineyard in Germany’s Middle Mosel. Significantly, the 2024 vintage represents the first Joh. Jos. Prüm release from this historic vineyard site. The wine comes from a small 0.3-hectare parcel acquired from S.A. Prüm, and Auslese was the only classification produced from the parcel in 2024. Graacher Domprobst is recognised as a VDP.GROSSE LAGE® and occupies a protected position directly above the village of Graach. The vineyard rises from approximately 110 to 260 metres above sea level, with steep gradients ranging from 45 to 70 percent. Its southwest-to-south-southwest orientation provides favourable sun exposure, while shelter from prevailing winds helps the grapes reach full ripeness. 

      The soils are composed of grey-blue Devonian slate with a notable proportion of clay, providing both mineral character and valuable water-storage capacity. The grapes were harvested by hand and underwent spontaneous fermentation in stainless-steel tanks. Harvest began on 1 October, with warmer conditions later in the month allowing selected grapes to progress to Auslese ripeness. The wine’s aromatic characteristics include lemongrass, mint, cassis and wet slate. These herbal, dark-fruited and mineral elements give the wine a distinctive profile compared with the more citrus-oriented expressions associated with neighbouring Graacher Himmelreich. At only 7% alcohol, it retains the graceful lightness expected of a finely composed Mosel Auslese despite its ripe fruit concentration. Serve with apricot chicken or Asian summer rolls, where its fruit, freshness and low-alcohol delicacy can complement aromatic flavours.

      The Joh. Jos. Prüm Graacher Domprobst Riesling Auslese 2024 is a rare, late-harvest Riesling from the renowned Graacher Domprobst vineyard in Germany’s Middle Mosel. Significantly, the 2024 vintage represents the first Joh. Jos. Prüm release from this historic vineyard site. The wine comes from a small 0.3-hectare parcel acquired from S.A. Prüm, and Auslese was the only classification produced from the parcel in 2024. Graacher Domprobst is recognised as a VDP.GROSSE LAGE® and occupies a protected position directly above the village of Graach. The vineyard rises from approximately 110 to 260 metres above sea level, with steep gradients ranging from 45 to 70 percent. Its southwest-to-south-southwest orientation provides favourable sun exposure, while shelter from prevailing winds helps the grapes reach full ripeness. 

      The soils are composed of grey-blue Devonian slate with a notable proportion of clay, providing both mineral character and valuable water-storage capacity. The grapes were harvested by hand and underwent spontaneous fermentation in stainless-steel tanks. Harvest began on 1 October, with warmer conditions later in the month allowing selected grapes to progress to Auslese ripeness. The wine’s aromatic characteristics include lemongrass, mint, cassis and wet slate. These herbal, dark-fruited and mineral elements give the wine a distinctive profile compared with the more citrus-oriented expressions associated with neighbouring Graacher Himmelreich. At only 7% alcohol, it retains the graceful lightness expected of a finely composed Mosel Auslese despite its ripe fruit concentration. Serve with apricot chicken or Asian summer rolls, where its fruit, freshness and low-alcohol delicacy can complement aromatic flavours.

      Varietal

      Riesling

      Country

      Germany

      Region

      Mosel, Graach

      Vintage

      2024

      ABV

      7%

      Bottle size

      750ml

      Trusted by the professionals

      The first vintage from this celebrated Graacher site is a remarkable success, combining tension, balance and a saline, mineral profile that makes it feel far less sweet than its Auslese classification.

      — Riaan, Howard Ripley 2024 Vintage Tasting, 96-97 Points

      Stylistically distinct, driven more by salted minerals and acidity than fruit, with outstanding precision and energy.

      — Luca Robinson, Ripley Wines GG & Auction Tasting, 94-95+ Points

      Joh Jos Prüm

      The Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873 - 1944) who founded the estate in 1911. By the mid-1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.

      Joh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases. 

      Tasting notes

      NOSE
      Herbal and mineral-driven

      Lemongrass, fresh mint, cassis and wet slate.

      PALATE
      Delicate and finely concentrated

      Blackcurrant fruit, cooling herbs and slate-derived mineral character.

      FINISH
      Cool and persistent

      Lingering mint, lemongrass and stony freshness.