Precision, individuality, and site expression define this compelling grower Champagne from Jérôme Prévost. La Closerie LC23 Extra Brut NV is drawn from a single parcel in Gueux, within the Montagne de Reims, where old-vine Pinot Meunier is farmed with meticulous care. Produced in extremely limited quantities, this cuvée reflects Prévost’s singular vision of Champagne - uncompromising, textural, and deeply expressive of place. The LC23 base continues the house’s evolving multi-vintage approach, where reserve wines and extended élevage bring both complexity and continuity to each release.
In the glass, the wine is layered and quietly powerful, offering a richness that is balanced by freshness and drive. Fermentation in oak barrels lends depth and subtle structure, while low dosage preserves the purity of fruit and mineral tension. The mousse is fine and integrated, carrying flavours with a sense of calm precision rather than overt exuberance. This is Champagne that leans toward the vinous, with a Burgundian sensibility shaped by patience and restraint. It evolves beautifully in the glass, revealing nuances over time and rewarding thoughtful attention. Ideal alongside roasted poultry, mushroom dishes, or aged cheeses, it is a wine that speaks as much to texture as it does to flavour.
Precision, individuality, and site expression define this compelling grower Champagne from Jérôme Prévost. La Closerie LC23 Extra Brut NV is drawn from a single parcel in Gueux, within the Montagne de Reims, where old-vine Pinot Meunier is farmed with meticulous care. Produced in extremely limited quantities, this cuvée reflects Prévost’s singular vision of Champagne - uncompromising, textural, and deeply expressive of place. The LC23 base continues the house’s evolving multi-vintage approach, where reserve wines and extended élevage bring both complexity and continuity to each release.
In the glass, the wine is layered and quietly powerful, offering a richness that is balanced by freshness and drive. Fermentation in oak barrels lends depth and subtle structure, while low dosage preserves the purity of fruit and mineral tension. The mousse is fine and integrated, carrying flavours with a sense of calm precision rather than overt exuberance. This is Champagne that leans toward the vinous, with a Burgundian sensibility shaped by patience and restraint. It evolves beautifully in the glass, revealing nuances over time and rewarding thoughtful attention. Ideal alongside roasted poultry, mushroom dishes, or aged cheeses, it is a wine that speaks as much to texture as it does to flavour.
“The NV Extra-Brut LC23 is a blend of 2019 and 2020. Rich, deep and explosive, the LC23 captures all the natural intensity of Meunier from this site. Apricot, dried flowers, chamomile, spice and lightly honeyed notes build as the LC23 shows off its alluring personality. This is such a gorgeous wine.”
— Antonio Galloni, 94 points
“The NV Extra-Brut LC23 (2019-2020) is superb. Bright and finely cut, with terrific energy, the LC23 offers up aromas of pear, white flowers, crushed rocks, mint and dried herbs. Medium to full-bodied, taut and precise, it concludes with a long, mineral finish.”
— William Kelley, 93+ points
Jérôme Prévost is a winemaker whose artistry and philosophy revolve around purity, patience, and a deep connection to his terroir. Based in the picturesque village of Gueux, on the edge of the Montagne de Reims, Prévost is a micro grower-producer known for his commitment to crafting exceptional wines from his two-hectare plot of 40-year-old Meunier vines. His journey into winemaking began in 1998 when his close friend, Anselme Selosse, encouraged him to start making wine, offering him the use of his winery until 2003. Since then, Prévost has continued to refine his winemaking techniques, initially producing his wines in the garage behind his home.
Prévost’s philosophy is rooted in minimal intervention and a profound respect for the natural expression of the land. His wines are a reflection of his belief that the terroir should shine through in every bottle, with no excess manipulation. He focuses on producing a single wine each year from his estate and the Meunier grape variety, allowing the wines to evolve and develop their complexity over time. His approach to winemaking has earned him a cult following, and his wines are revered for their complexity, energy, and longevity. By limiting his production and focusing on the intrinsic character of his vineyards, Prévost offers a rare and authentic expression of Champagne, capturing the essence of his unique terroir.
The La Closerie vineyard, located in Gueux, is the heart of Jérôme Prévost’s winemaking. This vineyard is planted with old, low-yielding Meunier vines, grown on clay and chalk-rich soils that give the wines their characteristic minerality and texture. Initially, Prévost focused solely on his estate fruit, but after the frost damage in 2017, he expanded his sources, purchasing fruit from neighboring plots in Gueux. Despite this, the terroir remains consistent, with all the vineyards being farmed organically and following Prévost’s strict winemaking philosophy.
The soil composition, along with the pre-industrial planting techniques, ensures that the vines have deep root systems that produce concentrated, flavorful fruit. Prévost’s careful vineyard management practices include organic farming methods and a focus on sustainability, allowing the vineyards to thrive and evolve naturally. The La Closerie vineyard embodies the essence of Prévost’s winemaking philosophy, where the balance between nature and craftsmanship results in wines with exceptional character and complexity.
Tasting notes
NOSE
Savoury and expressive
Aromas of ripe orchard fruit, baked apple and pear with notes of toasted brioche, hazelnut and subtle oxidative spice.
PALATE
Textural and layered
Medium to full-bodied, showing apple, quince and citrus peel supported by creamy texture, fine mousse and a gently oxidative, nutty complexity.
FINISH
Long and structured
A persistent finish with mineral grip, subtle spice and a dry, savoury edge.