

Pol Roger Reserve Brut NV (6 Bottles)
6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
View full details6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
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View full detailsHendrick’s Flora Adora Gin is a fresh, floral twist on the classic Hendrick’s house style — a celebration of nature in full bloom. Inspired by flowers that attract pollinators, this limited-edition release is infused with a lush bouquet of botanicals that dance around Hendrick’s signature rose and cucumber base.
Expect lively notes of blooming wildflowers, soft green herbs, and bright juniper, wrapped in a smooth, subtly sweet finish. Elegant and playful, it’s perfect for crafting garden spritzes, refreshing G&Ts, or simply sipping with ice and good company.
Hendrick’s Flora Adora Gin is a fresh, floral twist on the classic Hendrick’s house style — a celebration of nature in full bloom. Inspired by flowers that attract pollinators, this limited-edition release is infused with a lush bouquet of botanicals that dance around Hendrick’s signature rose and cucumber base.
Expect lively notes of blooming wildflowers, soft green herbs, and bright juniper, wrapped in a smooth, subtly sweet finish. Elegant and playful, it’s perfect for crafting garden spritzes, refreshing G&Ts, or simply sipping with ice and good company.
Hendrick's, the "most unusual gin" has been brilliantly marketed as a quintessentially British product, associated with cucumber sandwiches and rose gardens, whilst simultaneously being proudly Scottish in its origins.
Created in Scotland in 1999, Hendrick's was successfully launched in the US in 2000, followed by the UK a few years later in 2003. The story goes that one summer's afternoon a Scottish whisky distiller, David Stewart, was visiting Janet Sheed Roberts, a very special lady known to her friends as Aunty Janie, who was not only the oldest woman in Scotland when she sadly died in 2012 aged 110, but even more notably, she was the granddaughter of William Grant the famous distiller.
Well it turns out David was also something of a closet gin lover and while in Aunty Janie's garden he was enjoying a cucumber sandwich washed down with a little gin sat amongst the roses (as you do). Struck by how well the flavours combined, our hero set about distilling a gin with a hint of both rose and cucumber. However, as a Scotch distiller of some repute he was loathed to associate his name with a gin, so he named his new libation for Aunty Janie's gardener, 'Hendrick', the man he had been chatting to at the time of his cucumber epiphany.
While the above is true enough, the actual story behind Hendrick's creation was more of a team effort. David, a revered whisky distiller, did indeed have the inspiration for the flavour profile of a new gin while in Aunty Janie's rose garden eating cucumber sandwiches, but he wasn't heavily involved in its development. His idea was brought to life by Lesley Gracie and John Ross with Lesley still charged with the distillation of Hendrick's to this day. They worked with the Scotch Whisky Research Institute, who helped with botanical analysis, to perfect the artisanal dual distillation method and realise David's epiphany by balancing a traditional London dry gin with complex rose and cucumber essences. Lastly, it was Janet Roberts (William Grant's granddaughter) who came up with the Hendrick's name, after her memories of an estate gardener called Hendrick who took particular care of the roses.
All Hendrick's Gins are infused with the curious, yet marvellous, essences of rose and cucumber.
Hendrick's combines a distinct blend of eleven botanicals, as well as the signature infusions of cucumber and rose petals, producing a wonderfully refreshing gin with a delightfully unique aroma. Hand crafted in Scotland in miniscule batches by William Grant & Sons, Hendrick's is the only gin that uses a marriage of spirits from both Carterhead and Bennett Copper Pot Still, a combination that produces a divinely smooth gin that has both the required character and balance of subtle flavours. In 2018, the Hendrick's Master Distiller, Lesley Gracie, was awarded 'Gin Distiller of the Year' by the World Gin Awards in recognition of her ground-breaking work.
An aromatic bouquet bursting with wildflowers, soft rose, and hints of green herbs. A delicate lift of citrus and cucumber adds brightness and a clean, garden-fresh impression.
Vibrant juniper at the core, surrounded by sweet floral tones, fresh botanicals, and subtle spice. The texture is smooth and rounded, with an elegant balance between floral sweetness and herbal freshness.
A clean, gently floral finish with hints of citrus zest and soft herbal notes that fade slowly, leaving a refreshing botanical trace on the palate.
Product Information:
Hendrick’s Flora Adora Gin is a fresh, floral twist on the classic Hendrick’s house style — a celebration of nature in full bloom. Inspired by flowers that attract pollinators, this limited-edition release is infused with a lush bouquet of botanicals that dance around Hendrick’s signature rose and cucumber base.
Expect lively notes of blooming wildflowers, soft green herbs, and bright juniper, wrapped in a smooth, subtly sweet finish. Elegant and playful, it’s perfect for crafting garden spritzes, refreshing G&Ts, or simply sipping with ice and good company.
Maker:
Hendrick's, the "most unusual gin" has been brilliantly marketed as a quintessentially British product, associated with cucumber sandwiches and rose gardens, whilst simultaneously being proudly Scottish in its origins.
Created in Scotland in 1999, Hendrick's was successfully launched in the US in 2000, followed by the UK a few years later in 2003. The story goes that one summer's afternoon a Scottish whisky distiller, David Stewart, was visiting Janet Sheed Roberts, a very special lady known to her friends as Aunty Janie, who was not only the oldest woman in Scotland when she sadly died in 2012 aged 110, but even more notably, she was the granddaughter of William Grant the famous distiller.
Well it turns out David was also something of a closet gin lover and while in Aunty Janie's garden he was enjoying a cucumber sandwich washed down with a little gin sat amongst the roses (as you do). Struck by how well the flavours combined, our hero set about distilling a gin with a hint of both rose and cucumber. However, as a Scotch distiller of some repute he was loathed to associate his name with a gin, so he named his new libation for Aunty Janie's gardener, 'Hendrick', the man he had been chatting to at the time of his cucumber epiphany.
While the above is true enough, the actual story behind Hendrick's creation was more of a team effort. David, a revered whisky distiller, did indeed have the inspiration for the flavour profile of a new gin while in Aunty Janie's rose garden eating cucumber sandwiches, but he wasn't heavily involved in its development. His idea was brought to life by Lesley Gracie and John Ross with Lesley still charged with the distillation of Hendrick's to this day. They worked with the Scotch Whisky Research Institute, who helped with botanical analysis, to perfect the artisanal dual distillation method and realise David's epiphany by balancing a traditional London dry gin with complex rose and cucumber essences. Lastly, it was Janet Roberts (William Grant's granddaughter) who came up with the Hendrick's name, after her memories of an estate gardener called Hendrick who took particular care of the roses.
The Distillery:
All Hendrick's Gins are infused with the curious, yet marvellous, essences of rose and cucumber.
Hendrick's combines a distinct blend of eleven botanicals, as well as the signature infusions of cucumber and rose petals, producing a wonderfully refreshing gin with a delightfully unique aroma. Hand crafted in Scotland in miniscule batches by William Grant & Sons, Hendrick's is the only gin that uses a marriage of spirits from both Carterhead and Bennett Copper Pot Still, a combination that produces a divinely smooth gin that has both the required character and balance of subtle flavours. In 2018, the Hendrick's Master Distiller, Lesley Gracie, was awarded 'Gin Distiller of the Year' by the World Gin Awards in recognition of her ground-breaking work.
Tasting Notes
NOSE
Fresh & Floral
An aromatic bouquet bursting with wildflowers, soft rose, and hints of green herbs. A delicate lift of citrus and cucumber adds brightness and a clean, garden-fresh impression.
PALATE
Layered & Lush
Vibrant juniper at the core, surrounded by sweet floral tones, fresh botanicals, and subtle spice. The texture is smooth and rounded, with an elegant balance between floral sweetness and herbal freshness.
FINISH
Bright & Lingering
A clean, gently floral finish with hints of citrus zest and soft herbal notes that fade slowly, leaving a refreshing botanical trace on the palate.
The Finer Details
Style - Gin
Country - Scotland
Bottle Size - 700ml
ABV - 43.4%
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