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    Giant Steps Primavera Vineyard Pinot Noir 2024

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      Perfumed, red-fruited and impossibly seductive—Primavera is the most fragrant Pinot in the Giant Steps stable. Planted in 2001 by Lou Primavera in Woori Yallock, this small vineyard sits at 240 metres on north and north-east facing slopes of red volcanic clay loam. The site captures both sunlight and cool air, producing Pinot of lifted aromatics and fine-boned elegance.

      Giant Steps has worked with the Primavera family since 2006, drawing fruit from two distinct slopes: MV6 on the north, and 115 and G-clone on the south. In 2024, 35% whole bunches were included in fermentation, enhancing spice and structure without overwhelming the wine’s signature delicacy.

      Where Applejack and Sexton bring weight and power, Primavera Pinot Noir is all about perfume and finesse. It brims with red fruit, florals and gentle musk, finishing with supple tannins and refreshing acidity. A wine that charms in its youth but will reward carefully cellaring over the next decade.

      Perfumed, red-fruited and impossibly seductive—Primavera is the most fragrant Pinot in the Giant Steps stable. Planted in 2001 by Lou Primavera in Woori Yallock, this small vineyard sits at 240 metres on north and north-east facing slopes of red volcanic clay loam. The site captures both sunlight and cool air, producing Pinot of lifted aromatics and fine-boned elegance.

      Giant Steps has worked with the Primavera family since 2006, drawing fruit from two distinct slopes: MV6 on the north, and 115 and G-clone on the south. In 2024, 35% whole bunches were included in fermentation, enhancing spice and structure without overwhelming the wine’s signature delicacy.

      Where Applejack and Sexton bring weight and power, Primavera Pinot Noir is all about perfume and finesse. It brims with red fruit, florals and gentle musk, finishing with supple tannins and refreshing acidity. A wine that charms in its youth but will reward carefully cellaring over the next decade.

      Varietal

      Pinot Noir

      Country

      Australia

      Region

      Yarra Valley, Victoria

      Vintage

      2024

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      From Lou Primavera’s ’01-planted vineyard at 300m on red volcanic soils in Woori Yallock. 35% whole bunches. A bright crimson red. This always highly seductive and perfumed wine has aromas of raspberries, orange peel and cranberries as well as a little musk stick and rose bush. There’s a gentle succulence on the palate that’s nicely balanced by the wine’s supple tannins and fine-boned acidity. Long, lovely, now and over the next six to eight years.

      — Philip Rich, Halliday Wine Companion, 97 Points (July 2025)

      Giant Steps

      Founded in 1997 by Phil Sexton, Giant Steps was born from a desire to craft cool-climate Pinot Noir and Chardonnay with clarity and site expression in the Yarra Valley. Sexton, already a pioneer in Margaret River, saw untapped potential in the steep slopes near Gruyere — now home to the iconic Sexton Vineyard. A jazz devotee, he named the winery after John Coltrane’s landmark album Giant Steps, a nod to the bold creative pursuit of something singular.

      Over the decades, Giant Steps has drawn some of the most respected names in Australian wine. Steve Flamsteed joined as winemaker in 2003, cementing a house style focused on precision and transparency across six distinct vineyard sites. In 2021, Melanie Chester stepped in as Head of Winemaking and Viticulture, bringing a deep respect for the estate’s history and a commitment to pushing its potential even further.

      Tasting notes

      NOSE
      Floral & Lifted

      Raspberry, cranberry and orange peel, laced with musk and rose.

      PALATE
      Silken & Supple

      Gentle succulence of red fruit balanced by fine tannins and lively acidity.

      FINISH
      Long & Fragrant

      A lingering, perfumed close with elegance and poise.