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    Gantenbein Pinot Noir 2023

    $499.99

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      Pinot Noir in its most refined form. The 2023 Gantenbein Pinot Noir from Fläsch in Switzerland’s Graubünden captures the estate’s quiet precision and sense of place. Deep and pure on the nose, it opens with black cherry, raspberry and subtle spice before revealing layers of graphite, crushed stone and fine cocoa. The palate moves with silk-like energy—intense yet weightless, generous yet controlled. Every detail feels placed with intent.

      This wine is drawn from old Burgundy clones planted on weathered schist and gneiss in the Bündner Herrschaft, where cool Alpine air and long daylight hours create exceptional balance. Low yields, hand-harvesting and gravity-led winemaking define Gantenbein’s approach. The wine is fermented with native yeasts and aged in fine French oak barrels, allowing texture and structure to evolve naturally. No filtration or fining is used, preserving both purity and mineral tension.

      The 2023 vintage is marked by clarity and poise. It carries the richness of a warm season but remains lifted by alpine freshness and saline precision. Critics describe it as one of the most complete expressions yet from Daniel and Martha Gantenbein, a wine that sits comfortably among the finest interpretations of Pinot Noir anywhere. Its longevity is assured, though its elegance is already unmistakable.

      Pinot Noir in its most refined form. The 2023 Gantenbein Pinot Noir from Fläsch in Switzerland’s Graubünden captures the estate’s quiet precision and sense of place. Deep and pure on the nose, it opens with black cherry, raspberry and subtle spice before revealing layers of graphite, crushed stone and fine cocoa. The palate moves with silk-like energy—intense yet weightless, generous yet controlled. Every detail feels placed with intent.

      This wine is drawn from old Burgundy clones planted on weathered schist and gneiss in the Bündner Herrschaft, where cool Alpine air and long daylight hours create exceptional balance. Low yields, hand-harvesting and gravity-led winemaking define Gantenbein’s approach. The wine is fermented with native yeasts and aged in fine French oak barrels, allowing texture and structure to evolve naturally. No filtration or fining is used, preserving both purity and mineral tension.

      The 2023 vintage is marked by clarity and poise. It carries the richness of a warm season but remains lifted by alpine freshness and saline precision. Critics describe it as one of the most complete expressions yet from Daniel and Martha Gantenbein, a wine that sits comfortably among the finest interpretations of Pinot Noir anywhere. Its longevity is assured, though its elegance is already unmistakable.

      Varietal

      Pinot Noir

      Country

      Switzerland

      Region

      Graubünden (Grisons)

      Vintage

      2023

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Deep, pure, fresh and terroir-driven, with extraordinary finesse. Purity, energy and elegance paired with fine tannins and remarkable length—one of the finest Gantenbein Pinot Noirs I have ever tasted

      — Stephan Reinhardt, The Wine Advocate, 98 points (2024)

      Gantenbein Winery

      Gantenbein Winery, established in 1982 in the village of Fläsch in Switzerland’s Grisons Rhine Valley, is a family-run estate with a reputation for producing wines that speak to precision, elegance, and minimal intervention. Founded by Daniel and Martha Gantenbein, the winery’s philosophy is grounded in the belief that great wines are made in the vineyard, not the cellar. From the outset, they chose to plant Burgundy clones, understanding that the quality of the vine is key to producing wines of exceptional depth and character.

      The Gantenbein team has always been committed to creating wines that express the purest form of the land, with yields intentionally kept low to ensure maximum concentration of flavour. Their winemaking is built on the natural flow of gravity, with no pumps or filters used, allowing the wines to retain the purity of the fruit and the character of the terroir. This hands-off approach to winemaking ensures that every bottle of Gantenbein wine is a true expression of the estate’s unique environment.

      Tasting notes

      NOSE
      Dark fruit and graphite

      Aromas of blackberry, raspberry and black cherry layered with mineral, spice and mocha notes.

      PALATE
      Silky and weightless

      Refined and concentrated, with supple tannins and a deep core of red and black fruit balanced by tension and precision.

      FINISH
      Long and saline

      Fine-grained tannins carry through a mineral, savoury finish that lingers with quiet persistence