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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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96 Points
Among Barolo’s historic vineyards, Bricco delle Viole occupies a singular position. The highest cru in the village and closest to the Alps, it stretches from 400 to 480 metres above sea level along the western ridge of Barolo. Its name, “Hill of Violets,” recalls the wildflowers that emerge early each spring across its perfectly south-facing slopes. Sitting above the fog line, the vineyard receives the first morning light and retains the warmth of the evening sun, while cool Alpine breezes moderate the long growing season. Vines planted in 1931, 1949 and 1968 root deeply into pale soils rich in limestone, magnesium, and manganese, yielding wines defined by aromatic clarity, structure, and lift.
As Aldo Vaira observed, “Bricco delle Viole is the vineyard that taught us patience and naturally guided the style of our craft.” That philosophy shapes every stage of the wine’s élevage. In 2022, harvest took place between 5 and 12 October, among the latest across the estate. Following triple manual sorting, fermentation occurred in custom vertical tini with gentle extraction and 49 days of extended submerged-cap maceration. Spontaneous malolactic conversion followed the next spring before maturation for 22 months in large Slavonian oak casks of 25 and 50 hectolitres, with bottling completed in May 2025.
The result is a Barolo of remarkable composure and longevity: deeply perfumed, finely structured, and shaped by altitude, patience, and place with exceptional precision.
Among Barolo’s historic vineyards, Bricco delle Viole occupies a singular position. The highest cru in the village and closest to the Alps, it stretches from 400 to 480 metres above sea level along the western ridge of Barolo. Its name, “Hill of Violets,” recalls the wildflowers that emerge early each spring across its perfectly south-facing slopes. Sitting above the fog line, the vineyard receives the first morning light and retains the warmth of the evening sun, while cool Alpine breezes moderate the long growing season. Vines planted in 1931, 1949 and 1968 root deeply into pale soils rich in limestone, magnesium, and manganese, yielding wines defined by aromatic clarity, structure, and lift.
As Aldo Vaira observed, “Bricco delle Viole is the vineyard that taught us patience and naturally guided the style of our craft.” That philosophy shapes every stage of the wine’s élevage. In 2022, harvest took place between 5 and 12 October, among the latest across the estate. Following triple manual sorting, fermentation occurred in custom vertical tini with gentle extraction and 49 days of extended submerged-cap maceration. Spontaneous malolactic conversion followed the next spring before maturation for 22 months in large Slavonian oak casks of 25 and 50 hectolitres, with bottling completed in May 2025.
The result is a Barolo of remarkable composure and longevity: deeply perfumed, finely structured, and shaped by altitude, patience, and place with exceptional precision.
Brilliant ruby colour. Aromas of dried roses, dark cherry and pomegranate, some raspberry as well, cinnamon and darker liquorice notes, mint and dried herb. The structure is taut and full-bodied, fruit sweetness concentrated and of good depth, spice interwoven, the tannins silky-fine and marrying well with the fruit which flows on with liquorice and spice to a lengthy conclusion. This is excellent.
A very absorbing nose, showing flowers, passion fruit, sandalwood and crunchy red berries. The palate is medium- to full-bodied, with a detailed, precise tannin structure and tender fruit, finishing firm and focused. From one of the higher-altitude crus in Barolo. This needs two to three years to soften. Better from 2029.
G.D. Vajra is one of Barolo’s most respected family-run estates, founded in 1972 by Aldo Vaira in the village of Vergne, the highest commune in the appellation. What began as a reluctant summer on the family farm turned into Aldo’s lifelong vocation, and by 1971 he had adopted organic farming — a first for Barolo at the time. Over the decades, the estate has grown to around 80 hectares, producing Nebbiolo, Barbera, Dolcetto, and rare plantings such as Riesling, all farmed with the same attention to detail. Today, Aldo and his wife Milena work alongside their children, Giuseppe, Francesca, and Isidoro, blending tradition, resilience, and quiet innovation into every vintage.
For the Vajra family, winegrowing is an act of care — for the land, the vines, and the people who will share the wine. The vineyards are treated as living ecosystems, with soils protected through cover crops, manual farming, and an avoidance of heavy machinery. Certified organic since the early 1970s, the estate’s approach nurtures biodiversity and expresses the individuality of each site.
In the cellar, the aim is not to shape the wine but to let it speak. Grapes are handled gently, macerations are long and unhurried, and maturation takes place in large neutral Slavonian oak to preserve purity of fruit and the fine aromatics of each variety. The result is a range of wines that capture the bright perfume, precise texture, and age-worthy structure of Barolo and its neighbouring hills, staying true to the Vajra family’s belief in authenticity over artifice.
Layers of violet, macerated wild rose and ripe strawberry intertwine with red and dark cherry, blueberry, mint, white truffle, star anise and wild fennel. With time, the bouquet deepens into crushed stone and a hint of tamarind.
Dense flavours of violet and cherry merge with a dark mineral edge, alongside touches of orange, wild fennel and a subtle saline note. Tannins are refined and finely woven, appearing and receding with great composure.
Long, layered and persistent, lingering with quiet authority long after the glass is set down.