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Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
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Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
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Barbaresco bones, Roero charm—this Langhe Nebbiolo is punching up. Fletcher Langhe DOC Nebbiolo 2023 is a vivid and expressive take on Piemonte’s most revered variety. Sourced from a blend of sites in Barbaresco, Scaparoni and Monta in Roero, this wine reflects David Fletcher’s ongoing evolution from outsider to insider in the Langhe. Once 100% Roero and labelled as Nebbiolo d’Alba, the inclusion of estate-grown Barbaresco fruit has taken this wine to the next level, upping its structure, complexity, and age-worthiness while retaining approachability.
This is not your typical ‘entry-level’ Nebbiolo. Roero’s sandy soils offer early charm and drinkability, while Barbaresco adds grip, spice, and layers. It’s fermented wild, matured in old barrique, and bottled without fining or filtration. The result is a fresh, detailed Nebbiolo with cherry brightness, fine tannins, and a gentle savoury edge. It's modern, unforced, and deeply satisfying.
Barbaresco bones, Roero charm—this Langhe Nebbiolo is punching up. Fletcher Langhe DOC Nebbiolo 2023 is a vivid and expressive take on Piemonte’s most revered variety. Sourced from a blend of sites in Barbaresco, Scaparoni and Monta in Roero, this wine reflects David Fletcher’s ongoing evolution from outsider to insider in the Langhe. Once 100% Roero and labelled as Nebbiolo d’Alba, the inclusion of estate-grown Barbaresco fruit has taken this wine to the next level, upping its structure, complexity, and age-worthiness while retaining approachability.
This is not your typical ‘entry-level’ Nebbiolo. Roero’s sandy soils offer early charm and drinkability, while Barbaresco adds grip, spice, and layers. It’s fermented wild, matured in old barrique, and bottled without fining or filtration. The result is a fresh, detailed Nebbiolo with cherry brightness, fine tannins, and a gentle savoury edge. It's modern, unforced, and deeply satisfying.
David Fletcher’s journey to producing exceptional Nebbiolo began in 2004, when his passion for this iconic Italian grape led him to Italy. Immersing himself in the traditions of Barbaresco and Barolo, he honed his craft and dedication to Nebbiolo, ultimately creating Fletcher Wines to blend his love for Italian winemaking with Australia’s unique terroir. By 2012, Fletcher settled in Barbaresco, where he continues to produce wines that reflect both the best of Italian tradition and Australian innovation.
Fletcher’s self-professed obsession with Nebbiolo has become the cornerstone of his winemaking philosophy. An Australian by birth, Fletcher’s journey to the Langhe hills of Piemonte was driven by an undeniable passion for Nebbiolo’s transcendent quality, and now, he calls Barbaresco home. Starting his winemaking career early, Fletcher didn’t inherit a winery or follow a family tradition—his passion for winemaking grew organically, alongside his love for the land and the grape variety he reveres. Today, Fletcher’s wines are a testament to his dedication, not only to Nebbiolo but to the unique expression it can have in both Italy and Australia. With the production of no more than 25,000 bottles annually, Fletcher Wines remains a highly sought-after, small-scale winery with a focus on quality over quantity. His ability to craft world-class Nebbiolo, alongside his expanding portfolio of wines, is a reflection of his ongoing commitment to pushing boundaries and continuing the exploration of this exceptional grape.
David Fletcher’s winemaking philosophy is built on a foundation of organic viticulture, sustainability, and the pursuit of both tradition and innovation. With a commitment to certified organic vineyards and sites in conversion, Fletcher is dedicated to cultivating healthier vines and creating a lower environmental impact. In response to the increasing monoculture in the Langhe, he has also invested in preserving biodiversity by owning land in forests, swamps, and grasslands, offsetting the land used for grape production.
Fletcher sees himself as fortunate to make wines in the Langhe, a region rich with winemaking history, but he values the freedom to deconstruct tradition and craft wines without boundaries. He embraces spontaneous ferments using the ‘pied de cuve’ method and works with old wood barrels to bring out the unique character of each wine. With a focus on small batches, no filtering or fining, and minimal intervention, Fletcher allows the wine to evolve naturally, reflecting both his passion and the distinctiveness of the terroir. Always searching for the best vineyards, Fletcher’s wines aim to capture a true sense of place and continue to push boundaries, crafting wines that are both innovative and a tribute to the land they come from.
Lifted cherry, rose petal and hints of dried herb and clove.
Red currant and plum meet a fine savoury thread with chalky tannins and clean acidity.
Long, linear and savoury with a drying tannin finish and mineral snap.