

Pol Roger Reserve Brut NV (6 Bottles)
6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
View full details6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
View full detailsProduct Description: The Giaconda Estate Vineyard Chardonnay 2023 continues to set the benchmark for Australian Chardonnay, cementing its place as ...
View full detailsProduct Description:A rare Speyside matured in mystery and mastery. Glenfiddich Gran Cortes XXII is a showcase of innovation from a distillery that...
View full detailsProduct Description:Wild, complex and unmistakably Tasmanian—Pinot with depth, mystery, and a Burgundian soul. The 2023 Apsley Gorge Pinot Noir is ...
View full detailsProduct Description The Giaconda Estate Vineyard Roussanne 2023 is an extraordinary expression of the amphitheatre block, where the combination of ...
View full detailsProduct Description: A Barossa Cabernet born of toil, laughter and long lunches. Once a year, Rockford invites their loyal restaurant and ...
View full detailsProduct Description:Pinot with presence—Butcher’s Hill delivers a grounded, perfumed, age-worthy expression of Tasmania’s Coal River Valley. The 20...
View full detailsProduct Description:A milestone Moss Wood—pure Wilyabrup Cabernet with presence, polish and 40-year promise. The 2022 Moss Wood Cabernet Sauvignon ...
View full detailsProduct Description The Aberlour A'bunadh Batch 84 is an exceptional release from Aberlour’s renowned single malt collection, delivering all the ri...
View full detailsProduct Information: Hendrick’s Flora Adora Gin is a fresh, floral twist on the classic Hendrick’s house style — a celebration of nature in full bl...
View full detailsProduct Description The Giaconda Beechworth Nebbiolo 2022 is a powerful and expressive wine that elevates Giaconda’s already exceptional Nebbiolo o...
View full detailsProduct Description: Barossa Shiraz with brightness and bite—no thunder needed. Izway’s 2015 Don Shiraz is a fresh, finely structured take on a Bar...
View full detailsProduct Description: Barossa heritage in a bottle, with Cabernet’s dark edge and quiet authority. Rockford’s Rifle Range Cabernet Sauvignon 2017 dr...
View full detailsProduct Description: A decade of Barossa Syrah, bottled as one story. Sami-Odi’s ‘Hoffmann Little Wine 14’ is anything but small — it’...
View full detailsProduct Description:Precision and power from a Barossa Syrah maestro. Sami-Odi’s ‘Hoffmann Dallwitz’ is a cult Syrah that has helped redefine moder...
View full detailsProduct Description:Lush strawberry meets sharp yuzu in this dangerously drinkable twist on Yuzushu. From Shiga’s historic Kitajima Sake Brewery co...
View full detailsProduct Description:Double cask depth, 17 years in the making. Balvenie DoubleWood 17 Year Old is a masterclass in layered maturation, created by M...
View full detailsProduct Description:The pinnacle of Eden Valley Shiraz, forged from legacy and precision. Lamella is the flagship Shiraz from Dan Standish, a sixth...
View full detailsProduct InformationLocated just below Santenay Le Haut not far from 1er cru Maladieres. In the Santenay vineyard it is very clear how much limeston...
View full detailsProduct Information: Valmur is the valley between two other grand crus - Les Clos and Vaudesir. Christian Moreau's two parcels benefit from two exp...
View full detailsProduct Information: From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remark...
View full detailsProduct Information: From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remark...
View full detailsProduct Information: This comes from a 1.2-acre plot at the very bottom of the slope on deep, clay soils. Clos des Hospices is located inside the e...
View full detailsProduct Information: In recent years, this wine has displayed even greater definition and class. With organic viticulture, new equipment, and nearl...
View full detailsProduct Description:An Eden Valley revival of an Australian classic—structured, savoury and unapologetically serious. Yalumba’s FDR1A—short for “Fi...
View full detailsProduct Description:A savoury, slow-unfolding Pinot from a site as bold as the wine itself. The 2021 Levantine Hill Estate Pinot Noir hails from a ...
View full detailsProduct Description:A singular Amarone with lift, clarity and finely tuned power. Marion’s 2018 Amarone della Valpolicella reflects the vision of S...
View full detailsProduct Description The Giaconda Nantua Shiraz 2022 is a captivating and unique expression of Shiraz, offering a refreshing twist on the classic va...
View full detailsProduct Description: Same oak, different story. Sullivans Cove TD0462 is part of the Cask Variations series—an ongoing exploration of how different...
View full detailsProduct Description: Aged 17 years, refined by nature and time. Sullivans Cove Old & Rare TD0129 is a 17-year-old single malt drawn from a sing...
View full detailsProduct Description: The rarest of the rare—bottled under green. Sullivans Cove Special Cask TD0284 is part of an elite group of releases marked by...
View full detailsProduct Description: Green label, gold standard. Sullivans Cove Special Cask TD0304 represents the pinnacle of rarity from this iconic Tasmanian di...
View full detailsProduct Description: Where legacy meets individuality—one cask at a time. Sullivans Cove French Oak Ex-Tawny Cask TD0196 is part of the distillery’...
View full detailsProduct Description: Two decades in the making—Tasmanian whisky at its most poised. Sullivans Cove Old & Rare HH0618 is an 18-year-old single m...
View full detailsProduct Description: Patience, perfected in a single cask. Sullivans Cove Old & Rare HH0108 is an 18-year-old single malt drawn from a solitary...
View full detailsProduct Description: Eighteen years in oak. Two hundred and eight bottles only. Sullivans Cove Old & Rare HH0107 is a whisky of rare provenance...
View full detailsProduct Description: One barrel, 121 bottles—Tasmania at its rarest. Sullivans Cove Old & Rare HH0499 is a singular expression from one of Aust...
View full detailsProduct Description: Flint, finesse, and six generations of savoir-faire. The 2024 Sancerre from Domaine Christian Salmon is a benchmark expression...
View full detailsProduct Description: Cabernet with clarity—Mount Mary’s signature, reimagined for early drinking. The 2023 Reflexion Cabernets offers a fresh persp...
View full detailsProduct Description: Power, purity and polish—Margaret River Chardonnay at its most complete. The 2021 Pierro VR Chardonnay is a barrel selection o...
View full detailsProduct Description: A benchmark Australian Cabernet that channels purity, finesse and place. The 2023 Cullen Diana Madeline is a masterclass in bi...
View full detailsProduct Description: A biodynamic benchmark Chardonnay from one of Australia’s most visionary estates. The 2024 Cullen Kevin John Chardonnay contin...
View full detailsProduct Description: Rich, sun-drenched sweetness meets Balvenie’s refined tradition. Balvenie 18 Year Old Pedro Ximénez Cask is a striking single ...
View full detailsProduct Description: Ten houses. One throne. A whisky for each allegiance. This is the ultimate collector’s set for fans of both Westeros and whisk...
View full detailsProduct Description: Old vines, new energy—Barossa Shiraz with serious charisma. The 2017 Don Shiraz is Izway’s tribute to both place and people. S...
View full detailsProduct Description: Barossa old vine Shiraz, reimagined with exacting precision. Dan Standish doesn’t just make wine—he orchestrates it. A sixth-g...
View full detailsProduct Description: A Syrah stitched from generations of vines. Sami-Odi’s Hoffmann Little Wine 5 Syrah NV is no ordinary bottle. This unvintaged ...
View full detailsProduct Description:A Syrah that whispers where others shout. ‘Our Hill’ is Sami-Odi’s quieter side — a Syrah shaped by the undulating hills south ...
View full detailsProduct Description:A rare Clare Valley Malbec with serious pedigree and unmistakable poise. The 2006 Wendouree Malbec is drawn from the central vi...
View full detailsREVIEWS + ACCOLADES
Domaine Tempier Bandol Rosé 2024 exemplifies the perfect balance between complexity and freshness. This iconic wine hails from the renowned Bandol region, where the combination of high-quality vineyard care and a diverse terroir results in an intense and distinctive expression of Mediterranean winemaking. Predominantly crafted from the Mourvèdre grape, with a harmonious blend of Grenache and Cinsault, this rosé offers vibrant aromas and a refined structure, with no tannins to interrupt its seamless drinking experience.
The wine is produced from vines that average 20 years of age, thriving in Bandol’s unique clay-limestone soils. These ancient soils contribute to the wine’s complexity, with varying types such as limestone greseux, rudist limestone, and dedo-lomite influencing its profile. The careful vinification process, including pellicular maceration or direct pressing, allows the wine to capture the essence of its fruit while retaining freshness. After fermentation in stainless steel or concrete vats, the wine ages for 6-8 months before being bottled, ensuring a balance of flavour, freshness, and structure.
Domaine Tempier Bandol Rosé 2024 exemplifies the perfect balance between complexity and freshness. This iconic wine hails from the renowned Bandol region, where the combination of high-quality vineyard care and a diverse terroir results in an intense and distinctive expression of Mediterranean winemaking. Predominantly crafted from the Mourvèdre grape, with a harmonious blend of Grenache and Cinsault, this rosé offers vibrant aromas and a refined structure, with no tannins to interrupt its seamless drinking experience.
The wine is produced from vines that average 20 years of age, thriving in Bandol’s unique clay-limestone soils. These ancient soils contribute to the wine’s complexity, with varying types such as limestone greseux, rudist limestone, and dedo-lomite influencing its profile. The careful vinification process, including pellicular maceration or direct pressing, allows the wine to capture the essence of its fruit while retaining freshness. After fermentation in stainless steel or concrete vats, the wine ages for 6-8 months before being bottled, ensuring a balance of flavour, freshness, and structure.
From the world’s greatest site for Mourvèdre—Bandol—Tempier’s rosé is what I open for celebrating milestones, holidays, or a home-cooked family feast. Classy and classic, perfectly balanced, incredibly versatile at your table, and so expressive of the flavours and aromas of the Provençal coast—rosé doesn’t get better than this.
The Domaine Tempier story revolves around a couple’s partnership and mutual commitment. In 1936, Lucie Tempier married Lucien Peyraud and together they had dreams of becoming winegrowers and winemakers. That dream blossomed into one of the world’s most recognisable names in the world of wine and especially for lovers of Rosé.
After Lucien spent four years training and gaining experience at other estates, the couple moved to Domaine Tempier. As Lucie's name suggests, the Domaine had been owned by the Tempier family since the early nineteenth century. After being, as with many French estates, devastated by the phyloxera epidemic in the 1880s, Léonie Tempier (Lucie’s great grandmother) had the vineyard completely replanted on resistant root-stock. Fully committed, Lucie also built a cellar with both wooden and cement vats. But with the onset of the First World War and the 1929 crash, her efforts were thwarted. During the war, the farm diversified and focussed on producing food crops, this forced the Tempier family to turn most of the vineyards into apple and peach orchards.
In 1940, Lulu and Lucien moved to the estate, this marks the beginning of the family's enduring legacy began. They weathered the hardship of the second world war while re-establishing their vineyards and somehow found time to get involved in the group lobbying for the creation of the Bandol appellation. These efforts led to the creation of the Bandol AOC with a decree issued on November 11th 1941. In 1943, Lucien bottled his first wine: Tempier’s very first rosé! The first red would be bottled in 1951 and by the 1960s, they highlighted the specificity of each plot by making their long-lived single-vineyard red wines – first La Tourtine and La Migoua and later on Cabassaou.
Lulu and Lucien's ambitions put Bandol on the map with the greats. The development of the domaine and wine range ran in parallel with Lucien’s efforts to establish the Bandol appellation and have its ageing potential fully recognised alongside the flagship French regions (Bordeaux, Burgundy, Rhône, etc) with Mourvèdre as its dominant grape. Lucien and Lucie’s role as ambassadors and lobbyists was as important as their work as winemakers, leaving a unique legacy that shapes the French market to this day. These achievements were matched by their equally inspirational talent as hosts and entertainers. Lulu’s cooking became a reference of Provençal gastronomy and the events at the Domaine – from dinners, to ‘Paullées’ and even a film festival – attracted winemakers, winelovers, artists and intellectuals, creating a vibrant cultural atmosphere.
The legacy of Domaine Tempier lives on, with Lulu and Lucien’s children and grandchildren still part of the Board of Directors alongside a dynamic team overseeing management, winemaking and viticulture. They remain committed to the estate’s style and expressiveness while pushing their quality and sustainability credentials even further, with Tempier now undergoing full biodynamic certification.
Domaine Tempier has works to biological methods because they believe that’s how it should be. The health of the vineyard and terroir expression is of utmost importance. They believe the best way to show respect for site is to use organic techniques. Domaine Tempier have a biodynamic approach to soil treatment, home-made herbal teas are sprayed in homeopathic doses to strengthen the vines, regenerate the soils and control the development of microbial life. The soils are teeming with life worms, springtails, ladybirds, all kinds of insects, there is no doubt that the soils of the domain show a full range of biodiversity. By applying biodynamic principles in the vineyard they enhance the energy of their soils to stimulate the vitality of the vine.
A bouquet of delicate rose petal, candied citrus, and melon aromas, with subtle hints of tropical fruit and fresh herbs.
The palate is beautifully balanced, with vibrant citrus and melon flavours intertwined with a soft, mineral backbone. The wine has a fine structure, with a fresh, crisp finish.
The finish lingers with a delicate rose petal note, leaving a clean and refreshing sensation that invites another sip.
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
Product Description
Domaine Tempier Bandol Rosé 2024 exemplifies the perfect balance between complexity and freshness. This iconic wine hails from the renowned Bandol region, where the combination of high-quality vineyard care and a diverse terroir results in an intense and distinctive expression of Mediterranean winemaking. Predominantly crafted from the Mourvèdre grape, with a harmonious blend of Grenache and Cinsault, this rosé offers vibrant aromas and a refined structure, with no tannins to interrupt its seamless drinking experience.
The wine is produced from vines that average 20 years of age, thriving in Bandol’s unique clay-limestone soils. These ancient soils contribute to the wine’s complexity, with varying types such as limestone greseux, rudist limestone, and dedo-lomite influencing its profile. The careful vinification process, including pellicular maceration or direct pressing, allows the wine to capture the essence of its fruit while retaining freshness. After fermentation in stainless steel or concrete vats, the wine ages for 6-8 months before being bottled, ensuring a balance of flavour, freshness, and structure.
Maker:
The Domaine Tempier story revolves around a couple’s partnership and mutual commitment. In 1936, Lucie Tempier married Lucien Peyraud and together they had dreams of becoming winegrowers and winemakers. That dream blossomed into one of the world’s most recognisable names in the world of wine and especially for lovers of Rosé.
After Lucien spent four years training and gaining experience at other estates, the couple moved to Domaine Tempier. As Lucie's name suggests, the Domaine had been owned by the Tempier family since the early nineteenth century. After being, as with many French estates, devastated by the phyloxera epidemic in the 1880s, Léonie Tempier (Lucie’s great grandmother) had the vineyard completely replanted on resistant root-stock. Fully committed, Lucie also built a cellar with both wooden and cement vats. But with the onset of the First World War and the 1929 crash, her efforts were thwarted. During the war, the farm diversified and focussed on producing food crops, this forced the Tempier family to turn most of the vineyards into apple and peach orchards.
In 1940, Lulu and Lucien moved to the estate, this marks the beginning of the family's enduring legacy began. They weathered the hardship of the second world war while re-establishing their vineyards and somehow found time to get involved in the group lobbying for the creation of the Bandol appellation. These efforts led to the creation of the Bandol AOC with a decree issued on November 11th 1941. In 1943, Lucien bottled his first wine: Tempier’s very first rosé! The first red would be bottled in 1951 and by the 1960s, they highlighted the specificity of each plot by making their long-lived single-vineyard red wines – first La Tourtine and La Migoua and later on Cabassaou.
Lulu and Lucien's ambitions put Bandol on the map with the greats. The development of the domaine and wine range ran in parallel with Lucien’s efforts to establish the Bandol appellation and have its ageing potential fully recognised alongside the flagship French regions (Bordeaux, Burgundy, Rhône, etc) with Mourvèdre as its dominant grape. Lucien and Lucie’s role as ambassadors and lobbyists was as important as their work as winemakers, leaving a unique legacy that shapes the French market to this day. These achievements were matched by their equally inspirational talent as hosts and entertainers. Lulu’s cooking became a reference of Provençal gastronomy and the events at the Domaine – from dinners, to ‘Paullées’ and even a film festival – attracted winemakers, winelovers, artists and intellectuals, creating a vibrant cultural atmosphere.
The legacy of Domaine Tempier lives on, with Lulu and Lucien’s children and grandchildren still part of the Board of Directors alongside a dynamic team overseeing management, winemaking and viticulture. They remain committed to the estate’s style and expressiveness while pushing their quality and sustainability credentials even further, with Tempier now undergoing full biodynamic certification.
Vineyard:
Domaine Tempier has works to biological methods because they believe that’s how it should be. The health of the vineyard and terroir expression is of utmost importance. They believe the best way to show respect for site is to use organic techniques. Domaine Tempier have a biodynamic approach to soil treatment, home-made herbal teas are sprayed in homeopathic doses to strengthen the vines, regenerate the soils and control the development of microbial life. The soils are teeming with life worms, springtails, ladybirds, all kinds of insects, there is no doubt that the soils of the domain show a full range of biodiversity. By applying biodynamic principles in the vineyard they enhance the energy of their soils to stimulate the vitality of the vine.
Tasting Notes
Nose
Floral and Fruity
A bouquet of delicate rose petal, candied citrus, and melon aromas, with subtle hints of tropical fruit and fresh herbs.
Palate
Fresh and Elegant
The palate is beautifully balanced, with vibrant citrus and melon flavours intertwined with a soft, mineral backbone. The wine has a fine structure, with a fresh, crisp finish.
Finish
Lively and Refreshing
The finish lingers with a delicate rose petal note, leaving a clean and refreshing sensation that invites another sip.
Reviews + Accolades:
From the world’s greatest site for Mourvèdre—Bandol—Tempier’s rosé is what I open for celebrating milestones, holidays, or a home-cooked family feast. Classy and classic, perfectly balanced, incredibly versatile at your table, and so expressive of the flavours and aromas of the Provençal coast—rosé doesn’t get better than this. - Tom Wolf, KermitLynch.com
The Finer Details
Style - Rosé
Varietal - Mourvèdre, Grenache, Cinsault
Country - France
Region - Bandol
Vintage - 2024
Bottle Size - 750ml
ABV - 13%