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92 Points
Chablis precision from a master of terroir.
The 2023 Chablis from Domaine Samuel Billaud is a compelling showcase of one of the region’s most meticulous winemakers. With vines averaging 40 years of age and rooted in classic Kimmeridgian marl, this wine blends fruit from three standout climats—Les Pargues, Cartes-Fontenottes, and Bas de Chapelot. The result is a Chardonnay that’s pure, mineral-laced, and finely structured.
Harvested entirely by hand and gently pressed, the juice undergoes slow, cold fermentation followed by 12 months of lees ageing in stainless steel. There's minimal oak influence, letting the crystalline fruit and signature oyster shell salinity shine through. This is Chablis with sharp focus—unforced, unmasked, unmistakably expressive.
Drink from 2025 through 2034. It’s in top form with oysters, white fish carpaccio or lightly grilled lobster. Decant briefly if drinking young to awaken the full depth.
Chablis precision from a master of terroir.
The 2023 Chablis from Domaine Samuel Billaud is a compelling showcase of one of the region’s most meticulous winemakers. With vines averaging 40 years of age and rooted in classic Kimmeridgian marl, this wine blends fruit from three standout climats—Les Pargues, Cartes-Fontenottes, and Bas de Chapelot. The result is a Chardonnay that’s pure, mineral-laced, and finely structured.
Harvested entirely by hand and gently pressed, the juice undergoes slow, cold fermentation followed by 12 months of lees ageing in stainless steel. There's minimal oak influence, letting the crystalline fruit and signature oyster shell salinity shine through. This is Chablis with sharp focus—unforced, unmasked, unmistakably expressive.
Drink from 2025 through 2034. It’s in top form with oysters, white fish carpaccio or lightly grilled lobster. Decant briefly if drinking young to awaken the full depth.
Pale colour. A very classic nose, not too pungently marine, with a depth of fruit, clean clear cut white fruit with a real crispness to finish. The lees work is exemplary. Drink from 2025-2028.
Samuel Billaud is a winemaker renowned for his precision, mastery, and dedication to producing wines that authentically express the complexities of Chablis’ exceptional terroir. Located in the heart of Chablis, with cellars dating back to the 13th century, Samuel Billaud combines the region’s rich history with modern techniques to create wines of remarkable freshness, firm structure, and intense minerality. With a focus on quality, Samuel sources grapes from some of the finest plots in Chablis, including Grand Cru vineyards such as Bougros, Valmur, Les Preuses, and Blanchot, and Premier Cru sites like Les Furnaces. Through a meticulous approach to both vineyard management and winemaking, Samuel ensures that each vintage reveals the true character of the land, producing wines that are complex, precise, and balanced.
At Samuel Billaud, the philosophy is rooted in a deep respect for Chablis’ terroir, with the goal of revealing each vineyard’s unique expression through careful and precise winemaking. The estate’s vineyards, with an average age of 40 years, are planted on the Kimmeridgian clay-limestone marl, a soil type that imparts the characteristic minerality and freshness for which Chablis is renowned. The vines are managed using sustainable practices such as disbudding and ploughing, which help preserve the purity of the Chablis terroir while promoting the healthy growth of the vines. Samuel’s sourcing strategy is equally focused on quality, building trusted relationships with local winegrowers to access the best grapes from the region’s most exceptional sites.
In the winery, Samuel Billaud is committed to maintaining balance and complexity in every wine. Fermentation is carefully monitored, with a focus on using low-temperature settling and gentle pressing to preserve the delicate flavours of the grapes. For certain Premier Cru and Grand Cru wines, Samuel favours fermentation in 450-litre barrels to add complexity, allowing the wines to interact with the lees and oxygen for optimal balance. Aging on fine lees in large containers enables the wines to develop mineral tension and freshness. After maturation, the wines are transferred to stainless steel vats for several months to emphasise their crispness and vibrancy. Through this process, Samuel Billaud’s wines reveal the true richness, elegance, and potential of the Chablis terroirs, reflecting the delicate balance between tradition and innovation.
Bright grapefruit and lemon peel, backed by wet stone and oyster shell.
Product Description:
Chablis precision from a master of terroir. The 2023 Chablis from Domaine Samuel Billaud is a compelling showcase of one of the region’s most meticulous winemakers. With vines averaging 40 years of age and rooted in classic Kimmeridgian marl, this wine blends fruit from three standout climats—Les Pargues, Cartes-Fontenottes, and Bas de Chapelot. The result is a Chardonnay that’s pure, mineral-laced, and finely structured.
Harvested entirely by hand and gently pressed, the juice undergoes slow, cold fermentation followed by 12 months of lees ageing in stainless steel. There's minimal oak influence, letting the crystalline fruit and signature oyster shell salinity shine through. This is Chablis with sharp focus—unforced, unmasked, unmistakably expressive.
Drink from 2025 through 2034. It’s in top form with oysters, white fish carpaccio or lightly grilled lobster. Decant briefly if drinking young to awaken the full depth.
Maker
Samuel Billaud is a winemaker renowned for his precision, mastery, and dedication to producing wines that authentically express the complexities of Chablis’ exceptional terroir. Located in the heart of Chablis, with cellars dating back to the 13th century, Samuel Billaud combines the region’s rich history with modern techniques to create wines of remarkable freshness, firm structure, and intense minerality. With a focus on quality, Samuel sources grapes from some of the finest plots in Chablis, including Grand Cru vineyards such as Bougros, Valmur, Les Preuses, and Blanchot, and Premier Cru sites like Les Furnaces. Through a meticulous approach to both vineyard management and winemaking, Samuel ensures that each vintage reveals the true character of the land, producing wines that are complex, precise, and balanced.
The Vineyard
At Samuel Billaud, the philosophy is rooted in a deep respect for Chablis’ terroir, with the goal of revealing each vineyard’s unique expression through careful and precise winemaking. The estate’s vineyards, with an average age of 40 years, are planted on the Kimmeridgian clay-limestone marl, a soil type that imparts the characteristic minerality and freshness for which Chablis is renowned. The vines are managed using sustainable practices such as disbudding and ploughing, which help preserve the purity of the Chablis terroir while promoting the healthy growth of the vines. Samuel’s sourcing strategy is equally focused on quality, building trusted relationships with local winegrowers to access the best grapes from the region’s most exceptional sites.
In the winery, Samuel Billaud is committed to maintaining balance and complexity in every wine. Fermentation is carefully monitored, with a focus on using low-temperature settling and gentle pressing to preserve the delicate flavours of the grapes. For certain Premier Cru and Grand Cru wines, Samuel favours fermentation in 450-litre barrels to add complexity, allowing the wines to interact with the lees and oxygen for optimal balance. Aging on fine lees in large containers enables the wines to develop mineral tension and freshness. After maturation, the wines are transferred to stainless steel vats for several months to emphasise their crispness and vibrancy. Through this process, Samuel Billaud’s wines reveal the true richness, elegance, and potential of the Chablis terroirs, reflecting the delicate balance between tradition and innovation.
Tasting Notes
NOSE
– Citrus and saline
Bright grapefruit and lemon peel, backed by wet stone and oyster shell.
PALATE
– Clean and driven
Precise white stone fruit and racy acidity, with a chalky, textural edge from fine lees.
FINISH
– Crisp and lasting
Long, mineral finish with a delicate lift of citrus zest and subtle almond.
Reviews & Accolades
Pale colour. A very classic nose, not too pungently marine, with a depth of fruit, clean clear cut white fruit with a real crispness to finish. The lees work is exemplary. Drink from 2025-2028. – Jasper Morris, Inside Burgundy, 90–92 (June 2024)
Finer Details:
Style - White Wine
Varietal - Chardonnay
Country - France
Region - Chablis
Vintage - 2023
Bottle Size - 750ml
ABV - 12.5%
Closure - Cork