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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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94 Points
Ripeness and precision from Chablis’ right bank. The 2023 Domaine Samuel Billaud Chablis 1er Cru Mont de Milieu is a layered, mineral-infused Chardonnay drawn from three parcels at the Chablis end of this esteemed right-bank vineyard. With old vines in two of the plots and low yields across the board, the wine shows both concentration and finesse.
Fermented in stainless steel and aged partly in 600-litre oak for subtle texture, this is a more generous Premier Cru in Billaud’s line-up, with fine exotic fruit and dense, driving mouthfeel. Its salinity and white-fruited elegance are anchored by a mineral crunch and restrained oak, making it a compelling match for poached turbot, grilled lobster, or creamy shellfish pasta.
Ripeness and precision from Chablis’ right bank. The 2023 Domaine Samuel Billaud Chablis 1er Cru Mont de Milieu is a layered, mineral-infused Chardonnay drawn from three parcels at the Chablis end of this esteemed right-bank vineyard. With old vines in two of the plots and low yields across the board, the wine shows both concentration and finesse.
Fermented in stainless steel and aged partly in 600-litre oak for subtle texture, this is a more generous Premier Cru in Billaud’s line-up, with fine exotic fruit and dense, driving mouthfeel. Its salinity and white-fruited elegance are anchored by a mineral crunch and restrained oak, making it a compelling match for poached turbot, grilled lobster, or creamy shellfish pasta.
“Very stylish complete nose, with extra touches of white fruit and flesh. Excellent salinity behind, a real mineral crunch. Drink from 2027–2032.”
“Harmonious and already nicely complex with mineral-driven flavours and fine mid-palate density. Shows solid promise for long-term cellaring.”
Samuel Billaud is a winemaker renowned for his precision, mastery, and dedication to producing wines that authentically express the complexities of Chablis’ exceptional terroir. Located in the heart of Chablis, with cellars dating back to the 13th century, Samuel Billaud combines the region’s rich history with modern techniques to create wines of remarkable freshness, firm structure, and intense minerality. With a focus on quality, Samuel sources grapes from some of the finest plots in Chablis, including Grand Cru vineyards such as Bougros, Valmur, Les Preuses, and Blanchot, and Premier Cru sites like Les Furnaces. Through a meticulous approach to both vineyard management and winemaking, Samuel ensures that each vintage reveals the true character of the land, producing wines that are complex, precise, and balanced.
At Samuel Billaud, the philosophy is rooted in a deep respect for Chablis’ terroir, with the goal of revealing each vineyard’s unique expression through careful and precise winemaking. The estate’s vineyards, with an average age of 40 years, are planted on the Kimmeridgian clay-limestone marl, a soil type that imparts the characteristic minerality and freshness for which Chablis is renowned. The vines are managed using sustainable practices such as disbudding and ploughing, which help preserve the purity of the Chablis terroir while promoting the healthy growth of the vines. Samuel’s sourcing strategy is equally focused on quality, building trusted relationships with local winegrowers to access the best grapes from the region’s most exceptional sites.
In the winery, Samuel Billaud is committed to maintaining balance and complexity in every wine. Fermentation is carefully monitored, with a focus on using low-temperature settling and gentle pressing to preserve the delicate flavours of the grapes. For certain Premier Cru and Grand Cru wines, Samuel favours fermentation in 450-litre barrels to add complexity, allowing the wines to interact with the lees and oxygen for optimal balance. Aging on fine lees in large containers enables the wines to develop mineral tension and freshness. After maturation, the wines are transferred to stainless steel vats for several months to emphasise their crispness and vibrancy. Through this process, Samuel Billaud’s wines reveal the true richness, elegance, and potential of the Chablis terroirs, reflecting the delicate balance between tradition and innovation.
Lifted aromas of citrus peel, green pear and white flowers over flinty
minerality and subtle chalk tones.
Bright orchard fruit and zesty citrus meet a taut, mineral-driven core. Fine
acidity supports a medium-bodied palate with texture and drive.
Persistent and clean, with lingering salinity and an oyster-shell chalkiness
that draws the palate to a close.