Sale
Piper-Heidsieck Essentiel Blanc de Blancs (Gift Boxed)
Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
View full details
Sale
Product Description:Purity, freshness and fine mineral definition shape Piper-Heidsieck Essentiel Blanc de Blancs, an Extra Brut Champagne presente...
View full details
Sale
Product Description:Savoury complexity, mature-vine concentration and finely controlled structure define the Bannockburn Pinot Noir 2025, a distinc...
View full details
Sale
Product Description:Estate-grown depth, cool-climate precision and mature-vine complexity define the Bannockburn Chardonnay 2025, a distinguished e...
View full details
Sale
The Penfolds Grange TrilogyThree defining vintages. One iconic wine. A collector's moment. Some wines are made. Grange is composed. Since 1951, it...
View full details
Sale
Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
View full detailsREVIEWS + ACCOLADES
93 Points
Domaine Jean-Louis Chavy Puligny-Montrachet 1er Cru Les Folatières 2024 is an elegant white Burgundy from one of Puligny-Montrachet’s most highly regarded Premier Cru vineyards. The wine is produced by a historic family estate established in 1820, with more than six generations of experience working the terroirs of Puligny-Montrachet. Domaine Jean-Louis Chavy currently encompasses approximately seven hectares and follows a precise approach intended to reveal the individual character of each vineyard. Les Folatières is produced entirely from Chardonnay vines with an average age of approximately 51 years, contributing concentration, complexity and mineral definition. The wine is matured for eleven months in oak barrels before spending a further seven months in stainless-steel tanks. Approximately 25–30% new oak is used, providing subtle structure and spice while allowing the vineyard’s fruit and freshness to remain clearly expressed.
The domaine describes Les Folatières as a wonderfully elegant Premier Cru that captures the characteristic refinement of Puligny-Montrachet. Fresh and ripe fruit aromas lead into a generous yet precisely shaped palate, supported by the natural tension associated with this celebrated site. In the 2024 vintage, the wine presents a comparatively slim and finely drawn profile rather than overt richness or weight. A lively current of freshness and minerality carries the fruit across the palate and provides definition through the finish. Its combination of mature-vine concentration, restrained oak and extended élevage creates a wine with both immediate aromatic appeal and considerable ageing potential. The producer recommends cellaring for approximately nine to ten years and suggests serving the wine as an aperitif or alongside white meat and fish.
Domaine Jean-Louis Chavy Puligny-Montrachet 1er Cru Les Folatières 2024 is an elegant white Burgundy from one of Puligny-Montrachet’s most highly regarded Premier Cru vineyards. The wine is produced by a historic family estate established in 1820, with more than six generations of experience working the terroirs of Puligny-Montrachet. Domaine Jean-Louis Chavy currently encompasses approximately seven hectares and follows a precise approach intended to reveal the individual character of each vineyard. Les Folatières is produced entirely from Chardonnay vines with an average age of approximately 51 years, contributing concentration, complexity and mineral definition. The wine is matured for eleven months in oak barrels before spending a further seven months in stainless-steel tanks. Approximately 25–30% new oak is used, providing subtle structure and spice while allowing the vineyard’s fruit and freshness to remain clearly expressed.
The domaine describes Les Folatières as a wonderfully elegant Premier Cru that captures the characteristic refinement of Puligny-Montrachet. Fresh and ripe fruit aromas lead into a generous yet precisely shaped palate, supported by the natural tension associated with this celebrated site. In the 2024 vintage, the wine presents a comparatively slim and finely drawn profile rather than overt richness or weight. A lively current of freshness and minerality carries the fruit across the palate and provides definition through the finish. Its combination of mature-vine concentration, restrained oak and extended élevage creates a wine with both immediate aromatic appeal and considerable ageing potential. The producer recommends cellaring for approximately nine to ten years and suggests serving the wine as an aperitif or alongside white meat and fish.
“A slim and trim, light Folatières, with a lively, sparkling line of freshness and minerality that carries to the finish. 2028–34.”
The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy.
Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy.
For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can.
Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952.
For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny.
Fresh orchard fruit, ripe citrus, delicate white flowers and subtle oak spice.
Finely drawn Chardonnay fruit, gentle generosity, vibrant freshness and stony minerality.
A lively, sparkling line of freshness and minerality carrying through the finish.