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93 Points
Fine tension and classic Kimmeridgian minerality define this distinguished Premier Cru Chablis from a historic family domaine. The 2023 Domaine Jean Dauvissat Chablis 1er Cru Côtes de Léchet is sourced from the steep, south-west facing slopes just outside the village of Milly, one of Chablis’ most respected Premier Cru sites. Here, shallow soils rich in limestone and fossilised oyster shells lend the wine its unmistakable saline precision and stony backbone.
The Dauvissat family farms traditionally, allowing the vineyard rather than the cellar to shape the character of the wine. Fermentation and élevage are handled with restraint, preserving purity of fruit and the cool, crystalline identity typical of the appellation. In the glass, the wine is focused and energetic, combining citrus brightness with a firm mineral core. The 2023 vintage shows slightly more generosity than cooler years, yet retains the hallmark drive and structure expected from Côtes de Léchet. Subtle texture emerges with air, revealing layers of orchard fruit beneath its mineral tension. This is a serious, terroir-transparent Chablis built on balance rather than weight. It drinks beautifully young for its freshness but will reward careful cellaring as complexity and depth slowly unfold.
Fine tension and classic Kimmeridgian minerality define this distinguished Premier Cru Chablis from a historic family domaine. The 2023 Domaine Jean Dauvissat Chablis 1er Cru Côtes de Léchet is sourced from the steep, south-west facing slopes just outside the village of Milly, one of Chablis’ most respected Premier Cru sites. Here, shallow soils rich in limestone and fossilised oyster shells lend the wine its unmistakable saline precision and stony backbone.
The Dauvissat family farms traditionally, allowing the vineyard rather than the cellar to shape the character of the wine. Fermentation and élevage are handled with restraint, preserving purity of fruit and the cool, crystalline identity typical of the appellation. In the glass, the wine is focused and energetic, combining citrus brightness with a firm mineral core. The 2023 vintage shows slightly more generosity than cooler years, yet retains the hallmark drive and structure expected from Côtes de Léchet. Subtle texture emerges with air, revealing layers of orchard fruit beneath its mineral tension. This is a serious, terroir-transparent Chablis built on balance rather than weight. It drinks beautifully young for its freshness but will reward careful cellaring as complexity and depth slowly unfold.
“A precise and classically styled Côtes de Léchet, offering aromas of citrus oil, green apple and oyster shell. Medium-bodied, tightly wound and mineral, with vibrant acidity and a saline finish.”
“Bright and structured, showing lemon zest, white orchard fruit and chalk. There is lovely tension here with a firm, clean line and impressive persistence.”
The domaine was started by Fabien Dauvissat's great grandfather, Alphonse, in La Chapelle Vaupelteigne, and developed by his son Jean who married a girl from Milly and who began to develop domaine bottling. Their son Philippe preferred selling in bulk to bottle, but Fabien Dauvissat has reversed that trend since his arrival at the domaine in 2009.
Domaine Jean Dauvissat Pere & Fils are known to produce Chablis that are rich, with the perfect balance between minerality and fruit. Using no oak, the wines are aged for a considerable time in modern stainless steel tanks before being bottled, so they have time to develop. Apart from two cuvees which see oak, the wines are fermented in stainless steel for preserve the integrity of site, then it's bottled after 18 months for village Chablis or two years for the crus.
The estate covers just over 23 hectares, spread over seven communes in the Chablis region (La Chapelle Vaupelteigne, Milly, Chablis, Beines, Lignorelles, Villy and Maligny). The origins of the estate date back to the union of Christiane and Jean, who both owned Family vineyards in the communes of Milly and La Chapelle Vaupelteigne respectively in the 1950s. The estate then expanded in the 80s with the arrival of Christiane and Jean's son Philippe, and today includes 55 parcels, comprising 1 Ha 40 of Petit Chablis, 18 Ha of Chablis and 4 Ha 30 of Chablis Premiers Crus.
No shortcuts from vineyard to bottle. Fabien began to plough the vineyards from 2012 (all of them by 2014), trials with natural yeasts started from 2015 (all the cellar from 2017), stopped using enzymes in 2016. He starting organic farming from 2014 (with a hiatus during the difficult 2016 vintage), with certification from 2022 and many vineyards also being managed along biodynamic principles. All the vineyards are now hand harvested.
Every decision made in the vineyard pays homage to the distinctive terroir of the site. With this legacy in their hands, Fabien owns the responsibility to nurture it, to ensure it thrives for generations to come.
Aromas of lemon peel, green apple and white flowers with notes of crushed shell, wet stone and a delicate hint of oyster brine.
Bright acidity frames flavours of citrus, pear skin and subtle white peach, carried by a chalky texture and pronounced limestone structure.
Long, mouth-watering finish with saline minerality, citrus zest and a lingering stony resonance.